Vladimir Jiranek

University of Southampton — United Kingdom

Agricultural and Biological Sciences · Life Sciences

44h-index5.6kcitations192works2.22yr avg
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Research Topics

Fermentation and Sensory Analysis(148), Horticultural and Viticultural Research(90), Fungal and yeast genetics research(45), Microbial Metabolic Engineering and Bioproduction(17), Wine Industry and Tourism(15)

Publications192 total

Agent-based modelling and time series inference of filamentous yeast colonies
2025Open Access
Modelling the emergence of spiral colony morphology in the yeast <i>Magnusiomyces magnusii</i>
2025Open Access
Accidental and Regulated Cell Death in Yeast Colony Biofilms
2025· 2 cited
An off-lattice discrete model to characterise filamentous yeast colony morphology
PLoS Computational Biology·2024· 3 citedOpen Access
The prospect of superior yeast for winemaking: recent successes through bioprospecting
Current Opinion in Biotechnology·2024· 5 citedOpen Access
An off-lattice discrete model to characterise filamentous yeast colony morphology
2024· 3 cited
Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production
Microbial Genomics·2023· 5 citedOpen Access
Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2023· 7 citedOpen Access
A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples
Food Microbiology·2023· 12 citedOpen Access
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking
FEMS Yeast Research·2022· 14 citedOpen Access
Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2022· 27 citedOpen Access
Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium
Food Microbiology·2022· 8 citedOpen Access
Effect of non‐<i>Saccharomyces</i>yeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation
Australian Journal of Grape and Wine Research·2022· 3 citedOpen Access
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
Journal of Fungi·2022· 19 citedOpen Access
Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine
Foods·2022· 16 citedOpen Access
Effect of ‘loss of function’ mutation in &lt;i&gt; SER1 &lt;/i&gt; in wine yeast: fermentation outcomes in co-inoculation with non-&lt;i&gt;Saccharomyces &lt;/i&gt;
OENO One·2022· 6 citedOpen Access
A Special Drop: Characterising Yeast Isolates Associated with Fermented Beverages Produced by Australia's Indigenous Peoples
SSRN Electronic Journal·2022Open Access
Bioacidification des vins par la levure Lachancea thermotolerans
HAL (Le Centre pour la Communication Scientifique Directe)·2022· 1 cited
Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796
FEMS Yeast Research·2022· 11 citedOpen Access
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
International Journal of Food Microbiology·2021· 30 cited
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Frequent Co-authors

Paul R. Grbin(19), Krista M. Sumby(9), Paul A. Henschke(6), Ana Hranilović(5), Jennifer M. Gardner(5), Peter Langridge(4), Angela H. Matthews(4), Antonio Grimaldi(4), Michelle E. Walker(4), Eveline Bartowsky(4), Joanna F. Sundstrom(4), Paul K. Boss(3), Isabelle Masneuf‐Pomarède(3), Marina Bely(3), Warren Albertin(3), Susan E.P. Bastian(3), Frank Schmid(3), Victoria Harris(3), Christopher M. Ford(3), P. Langridge(2)