Krista M. Sumby

Wine Australia — Australia

Agricultural and Biological Sciences · Life Sciences

15h-index1.4kcitations29works1.02yr avg
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Research Topics

Fermentation and Sensory Analysis(21), Horticultural and Viticultural Research(14), Biochemical Analysis and Sensing Techniques(5), Biochemical and biochemical processes(5), Microbial Metabolic Engineering and Bioproduction(4)

Publications29 total

A novel method to assess the integrity of frozen archival <scp>DNA</scp> samples: Alpha‐diversity ratios of short‐ and long‐read <scp>16S rRNA</scp> gene sequences
Methods in Ecology and Evolution·2024Open Access
Author response for "A novel method to assess the integrity of frozen archival &lt;scp&gt;DNA&lt;/scp&gt; samples: Alpha‐diversity ratios of short‐ and long‐read &lt;scp&gt;16S rRNA&lt;/scp&gt; gene sequences"
2024
Impact of agronomic management on the soil microbiome: A southern Australian dryland broadacre perspective
Advances in agronomy·2024· 3 cited
Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production
Microbial Genomics·2023· 5 citedOpen Access
Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2023· 7 citedOpen Access
Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2022· 27 citedOpen Access
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
International Journal of Food Microbiology·2021· 30 cited
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Applied Microbiology and Biotechnology·2021· 9 cited
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
Applied Microbiology and Biotechnology·2021· 5 cited
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Yeast·2021· 12 cited
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
2021Open Access
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
Frontiers in Microbiology·2021· 161 citedOpen Access
Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides
Australian Journal of Grape and Wine Research·2021· 14 cited
Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?
Applied Microbiology and Biotechnology·2020· 38 cited
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
International Journal of Food Microbiology·2019· 63 cited
Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates
Australian Journal of Grape and Wine Research·2019· 15 cited
The microbial challenge of winemaking: yeast-bacteria compatibility
FEMS Yeast Research·2019· 62 citedOpen Access
Measures to improve wine malolactic fermentation
Applied Microbiology and Biotechnology·2019· 95 cited
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
Food Microbiology·2018· 27 cited
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Applied Microbiology and Biotechnology·2017· 27 cited
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Frequent Co-authors

Vladimir Jiranek(25), Paul R. Grbin(11), Joanna F. Sundstrom(6), Michelle E. Walker(5), Louise Bartle(4), Jennifer M. Gardner(4), Mandy Man-Hsi Lin(3), Timothy R. Cavagnaro(3), Rhiannon K. Schilling(3), Paul K. Boss(2), Alice Livingston Betteridge(2), Scott A. Oliphant(2), Nathan S. Watson‐Haigh(2), Zhang Jin(2), Émilien Peltier(2), James G. Mitchell(2), Philippe Marullo(2), J. Stephen(2), Jeremy J. Austin(2), Carla Virdis(1)