Joanna F. Sundstrom

Wine Australia — Australia

Agricultural and Biological Sciences · Life Sciences

13h-index434citations27works2.02yr avg
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Research Topics

Fermentation and Sensory Analysis(15), Fungal and yeast genetics research(8), Horticultural and Viticultural Research(6), Microbial Metabolic Engineering and Bioproduction(5), Gene Regulatory Network Analysis(3)

Publications27 total

Agent-based modelling and time series inference of filamentous yeast colonies
2025Open Access
An off-lattice discrete model to characterise filamentous yeast colony morphology
PLoS Computational Biology·2024· 3 citedOpen Access
An off-lattice discrete model to characterise filamentous yeast colony morphology
2024· 3 cited
A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples
Food Microbiology·2023· 12 citedOpen Access
A Special Drop: Characterising Yeast Isolates Associated with Fermented Beverages Produced by Australia's Indigenous Peoples
SSRN Electronic Journal·2022Open Access
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
Applied Microbiology and Biotechnology·2021· 5 cited
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
2021Open Access
Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii
Scientific Reports·2020· 20 citedOpen Access
Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?
Applied Microbiology and Biotechnology·2020· 38 cited
A thin-film extensional flow model for biofilm expansion by sliding motility
Proceedings of the Royal Society A Mathematical Physical and Engineering Sciences·2019· 19 citedOpen Access
The microbial challenge of winemaking: yeast-bacteria compatibility
FEMS Yeast Research·2019· 62 citedOpen Access
Supplementary material from "A thin-film extensional flow model for biofilm expansion by sliding motility"
Figshare·2019Open Access
TAMMiCol: Tool for analysis of the morphology of microbial colonies
PLoS Computational Biology·2018· 15 citedOpen Access
Diffusion-Limited Growth of Microbial Colonies
Scientific Reports·2018· 53 citedOpen Access
Nutrient-limited growth with non-linear cell diffusion as a mechanism for floral pattern formation in yeast biofilms
Journal of Theoretical Biology·2018· 26 cited
Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environment
FEMS Microbiology Ecology·2018· 21 citedOpen Access
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
Food Microbiology·2018· 27 cited
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Applied Microbiology and Biotechnology·2017· 27 cited
Quantifying the dominant growth mechanisms of dimorphic yeast using a lattice-based model
Journal of The Royal Society Interface·2017· 23 citedOpen Access
Main mode code from Quantifying the dominant growth mechanisms of dimorphic yeast using a lattice-based model
Figshare·2017Open Access
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Frequent Co-authors

Vladimir Jiranek(26), Jennifer M. Gardner(17), Benjamin J. Binder(12), Hayden Tronnolone(7), Alexander Tam(7), Stephen G. Oliver(7), Krista M. Sumby(6), J. E. F. Green(6), Ee Lin Tek(5), Sanjeeva Balasuriya(4), Louise Bartle(3), Michelle E. Walker(3), Tommaso Liccioli(3), Lucien Alperstein(3), Cristián Varela(3), Anthony R. Borneman(3), Kai Li(3), Andrew J. Black(3), Trung Dung Nguyen(2), Paul R. Grbin(2)