Liviu Giurgiulescu

Technical University of Cluj-Napoca — Romania

Agricultural and Biological Sciences · Life Sciences

7h-index143citations36works0.32yr avg
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Research Topics

Meat and Animal Product Quality(6), Horticultural and Viticultural Research(6), Phytochemicals and Antioxidant Activities(4), Fermentation and Sensory Analysis(3), Protein Hydrolysis and Bioactive Peptides(3)

Publications36 total

DYNAMIC MANIFESTATIONS OF DIABROTICA VIRGIFERA VIRGIFERE LE CONTE IN THE CONTEXT OF THE EXCLUSION OF NEONICOTINOID TREATMENTS IN MAIZE CULTIVATION
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering·2025Open Access
RESEARCH REGARDING THE INFLUENCE OF CLIMATIC FACTORS ON THE QUALITY OF RED WINES FROM RĂTEȘTI, SATU MARE VINEYARD
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering·2025Open Access
Kefir and Lactobacillus plantarum Cultures in the Production of Fermented Blueberry Juices
Sustainability·2025Open Access
Multi-Objective Optimization of Vacuum Frying Process Conditions for Jackfruit Using the Restricted Area Method (RAM) With Combination Criteria R.
Technical Education Science/Giáo dục Kỹ thuật·2025Open Access
Kefir and<em> Lactobacillus plantarum </em>Cultures in the Production of Fermented Blueberries Juices
Preprints.org·2025Open Access
RESEARCH ON THE CONTROL OF THE SPECIES AMBROSIA ARTEMISIIFOLIA IN THE SUNFLOWER CULTURE IN THE NORTH-WEST AREA OF ROMANIA
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering·2024Open Access
RESULTS REGARDING THE INFLUENCE OF GREEN MANURE USAGE ON MAIZE CROP ON ACIDIC SOILS IN THE NORTHWEST OF THE COUNTRY
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering·2024· 2 citedOpen Access
Study on Designing and Manufacturing the DS-12 Freeze - Drying System Using Infrared Radiation Heating Process
Technical Education Science/Giáo dục Kỹ thuật·2024· 1 citedOpen Access
STUDY REGARDING CHEMICAL COMPOSITION OF “PALINCA” PLUM DISITILATE FROM CODRU COUNTRY REGION
Annals of the University of Craiova - Agriculture Montanology Cadastre Series ·2024Open Access
RESEARCH ON WEED CONTROL ON ALBIC LUVISOL OF NORTHWESTERN ROMANIA IN AUTUMN WHEAT CROP
Annals of the University of Craiova - Agriculture Montanology Cadastre Series ·2023Open Access
RESEARCH ON THE TOLERANCE OF SUNFLOWER HYBRIDS TO THE HERBICIDES CHALLENGE 600 SC AND VIBALLA
Annals of the University of Craiova - Agriculture Montanology Cadastre Series ·2023Open Access
Polyphenolic and Fruit Colorimetric Analysis of Hungarian Sour Cherry Genebank Accessions
Agriculture·2023· 6 citedOpen Access
FRUIT JUICES CLARIFICATION WITH AMYLASES
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering·2022Open Access
The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content
Ultrasonics Sonochemistry·2022· 7 citedOpen Access
A review on cullin neddylation and strategies to identify its inhibitors for cancer therapy
3 Biotech·2022· 9 citedOpen Access
The Influence of Unconventional Ultrasonic Pasteurization on the Characteristics of Curds Obtained from Goat Milk with Low Cholesterol Content
SSRN Electronic Journal·2022· 1 citedOpen Access
DIMENSIONAL AND AERODYNAMIC PROPERTIES OF GLOSAHYBRID WHEAT
Carpathian Journal of Food Science and Technology·2021· 1 citedOpen Access
Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting
Journal of Food Engineering·2021· 7 citedOpen Access
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANALPRODUCTION OF SICILIAN COFFE GELATO
Carpathian Journal of Food Science and Technology·2020· 1 citedOpen Access
BLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.),AS RAW MATERIAL, IS PARTICULARLY PREDISPOSEDTO THE PRODUCTION OF FUNCTIONAL FOODS
Carpathian Journal of Food Science and Technology·2020· 17 citedOpen Access
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Frequent Co-authors

Susana Mondici(6), Anca Dumuţa(5), Cristina Mihali(5), Zorica Voșgan(4), Lucia Mihălescu(4), Péter-Balázs Ács(4), Ioan Radu Șugar(4), Yaqiang He(3), Marek Kieliszek(3), Nikolaos Gougoulias(3), Lucian Butnar(3), Nicolae Goga(3), Zorica Voşgan(2), Qian Lu(2), Leonard Mihaly‐Cozmuta(2), Radu Sugar(2), Ioannis Vagelas(2), Beniamin-Emanuel ANDRAȘ(2), F. Stoica(2), Olivian Chiver(2)