Anca Dumuţa

Technical University of Cluj-Napoca — Romania

Agricultural and Biological Sciences · Life Sciences

3h-index33citations29works0.22yr avg
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Research Topics

Probiotics and Fermented Foods(4), Botany and Plant Ecology Studies(4), Milk Quality and Mastitis in Dairy Cows(3), Protein Hydrolysis and Bioactive Peptides(3), Animal Diversity and Health Studies(3)

Publications29 total

Kefir and Lactobacillus plantarum Cultures in the Production of Fermented Blueberry Juices
Sustainability·2025Open Access
Kefir and<em> Lactobacillus plantarum </em>Cultures in the Production of Fermented Blueberries Juices
Preprints.org·2025Open Access
The antimicrobial capacity of the fruits powders added to fortify the spreadable cream cheese
Journal of Agroalimentary Process and Technologies.·2025Open Access
Research on the influence of horseradish addition on the properties of cream cheese
Journal of Agroalimentary Process and Technologies.·2025Open Access
The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese
Frontiers in Sustainable Food Systems·2024· 1 citedOpen Access
The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content
Ultrasonics Sonochemistry·2022· 7 citedOpen Access
The Influence of Unconventional Ultrasonic Pasteurization on the Characteristics of Curds Obtained from Goat Milk with Low Cholesterol Content
SSRN Electronic Journal·2022· 1 citedOpen Access
Thermal behavior of different cocoa powder varieties and their physicochemical, phytochemical and microbiological characteristics
Journal of Thermal Analysis and Calorimetry·2021· 6 cited
Milk Cholesterol Reduction at Pilot Station Level Using Beta-Cyclodextrin
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2020· 2 citedOpen Access
Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2020· 2 citedOpen Access
Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas
Revista de Chimie·2020· 2 citedOpen Access
Study of the Influence of Lead Microelement on the Process of Water Accumulation in (Phaseolus vulgaris) Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture·2019Open Access
Monitoring the Edible Chestnut Bark Cancer (Cryphonectria Parasitica) and its Prevention and Combat Measures in the Pedoclimatic Conditions of the Baia Mare Basin
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture·2018Open Access
The Hygienic Quality of Raw Romanian Goat Milk Depending on the Milking Season
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture·2018· 1 citedOpen Access
Comparative statistical analysis on two types of acetylsalicylic acid tablets
Creative Mathematics and Informatics·2018Open Access
ASSESSMENT OF DAIRY PRODUCTS HEAVY METALS CONTENT IN SOME AREAS SURROUNDING BAIA MARE TOWN
Scientific Bulletin Series D Mining Mineral Processing Non-Ferrous Metallurgy Geology and Environmental Engineering·2017
CHARACTERIZATION OF ACTIVE COMPOUNDS FROM CITRUS PEELS BY-PRODUCTS USING CHROMATOGRAPHIC AND OPTIC METHODS
Scientific Bulletin Series D Mining Mineral Processing Non-Ferrous Metallurgy Geology and Environmental Engineering·2017
The Influence of the Fruits Addition on the Quality Characteristics of Yogurt
SHILAP Revista de lepidopterología·2016· 3 citedOpen Access
Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion
SHILAP Revista de lepidopterología·2016Open Access
Study of Chlorophyll Pigments in Beans (Phaseolus vulgaris) in terms Of Heavy Metal Complexation with Various Forms of Sulfur, in Order to Reduce Their Toxicity
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture·2015Open Access
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Frequent Co-authors

Zorica Voșgan(22), Lucia Mihălescu(21), Cristina Mihali(13), Oana MARE ROŞCA(10), Monica Marian(9), Thomas Dippong(7), Flavia Pop(6), Aurel MAXIM(6), Liviu Giurgiulescu(5), Mirela Cordea(5), Zorica Voşgan(4), Roxana Vidican(4), Zoiţa Berinde(3), Beatrice Mihalescu(3), Leonard Mihaly‐Cozmuta(2), Radu Sugar(2), Stela Jelea(2), L. Mihalescu(2), Melinda Kovács(1), Andrada Daniel(1)