Raivo Vilu

Tallinn University of Technology — EE

Biochemistry, Genetics and Molecular Biology · Life Sciences

34h-index3.5kcitations162works7.42yr avg
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Research Topics

Microbial Metabolic Engineering and Bioproduction(35), Probiotics and Fermented Foods(23), thermodynamics and calorimetric analyses(20), Viral Infectious Diseases and Gene Expression in Insects(13), Advanced Proteomics Techniques and Applications(9)

Publications162 total

Investigating the effect of ginger-derived nanovesicles on the growth and metabolic activity of <i>Bacteroides thetaiotaomicron</i> : an isothermal microcalorimetric study
2026Open Access
Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments
Frontiers in Sustainable Food Systems·2025· 3 citedOpen Access
Integrating multi-criteria decision-making with multi-objective optimization for sustainable diet design
Journal of Cleaner Production·2025· 8 cited
The design of unit cells by combining the self-reproduction systems and metabolic cushioning loads
Communications Biology·2025Open Access
Sustainable Additive Manufacturing: An Overview on Life Cycle Impacts and Cost Efficiency of Laser Powder Bed Fusion
Journal of Manufacturing and Materials Processing·2025· 25 citedOpen Access
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods
Proceedings of the Estonian Academy of Sciences·2024· 7 citedOpen Access
A Culturally Acceptable Shift in Diet to Reduce Land Footprint: an Optimization Study for Estonia
Environmental Modeling & Assessment·2024· 4 cited
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics
Journal of Dairy Science·2024· 7 citedOpen Access
Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction
Resources·2024· 13 citedOpen Access
A Culturally Acceptable Shift in Diet to Reduce Land Footprint: An Optimization Study for Estonia
2023· 1 cited
Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening
International Dairy Journal·2023Open Access
Self-reproduction and doubling time limits of different cellular subsystems
npj Systems Biology and Applications·2023· 1 citedOpen Access
The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry
Microorganisms·2023· 6 citedOpen Access
Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders
Foods·2023· 55 citedOpen Access
Design of sustainable ionic liquids based on l-phenylalanine and l-alanine dipeptides: Synthesis, toxicity and biodegradation studies
Journal of Molecular Liquids·2023· 14 cited
Proteolytic Activity of Three Generations of Fermentation-Produced Chymosin on Sodium Caseinate and During Cheddar Cheese Ripening
SSRN Electronic Journal·2023Open Access
Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides spp.
Anaerobe·2022· 10 cited
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
International Dairy Journal·2022· 6 citedOpen Access
Erratum to “Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds” [Future Foods, 4 (2021) 100092]
Future Foods·2022Open Access
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
International Journal of Food Microbiology·2022· 51 citedOpen Access
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Frequent Co-authors

Kaarel Adamberg(17), Kaspar Valgepea(10), Ranno Nahku(7), Toomas Paalme(7), Petri‐Jaan Lahtvee(5), Liisa Arike(5), Andrus Seiman(5), Karl Peebo(4), Kalju Vanatalu(4), Aleksei Kaleda(4), Anne Kahru(3), Helen Vaikma(3), Madis Jaagura(3), Signe Adamberg(3), R. Elken(3), Peep Pitk(3), Prasad Kaparaju(3), Olga Gavrilova(3), Irina Stulova(3), Mary-Liis Kütt(3)