Toomas Paalme

Tallinn University of Technology — EE

Agricultural and Biological Sciences · Life Sciences

25h-index1.7kcitations74works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(14), Microbial Metabolic Engineering and Bioproduction(14), Fermentation and Sensory Analysis(12), Food composition and properties(9), Fungal and yeast genetics research(9)

Publications74 total

The effect of temperature and nitrogen source modulation on Pseudomonas fluorescens AQP671 ice recrystallization inhibition activity
PLoS ONE·2025Open Access
The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
Heliyon·2019· 64 citedOpen Access
Valgujoogid.Protein beverages.
2019
Levinumate Läänemere makrovetikate Oomega-3 rasvhapete sisaldus.The omega-3 fatty acid content of the most common Balic seaweeds.
2018
Application of Gas Chromatography-Olfactometry (GC-O) and Correlation with Sensory Analysis. Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsiga
2017
Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Analytical and Bioanalytical Chemistry·2017
Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders
Food Chemistry·2017· 87 cited
Applications of 15N-labeled Yeast Hydrolysates in Metabolic Studies of Lactococcus lactis and Saccharomyces cerevisiae. 15N-märgistatud pärmihüdrolüsaatide rakendused Lactococcus lactis'e ja Saccharomyces cerevisiae ainevahetuse uurimisel
2016
Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters
PLoS ONE·2016· 40 citedOpen Access
Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of<i>Saccharomyces cerevisiae</i>
Journal of the Institute of Brewing·2016· 28 citedOpen Access
Identification and Characterization of Bioactive Peptides with Antimicrobial and Immunoregulating Properties Derived from Bovine Colostrum and Milk. Antimikroobsete ja immuunsüsteemi stimuleerivate omadustega bioaktiivsete peptiidide identifitseerimine ja karakteriseerimine lehma piimast ja kolostrumist
2015
Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa
Analytical and Bioanalytical Chemistry·2014· 13 cited
Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culture
World Journal of Microbiology and Biotechnology·2014· 14 cited
Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation
PLoS ONE·2014· 115 citedOpen Access
Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
Antonie van Leeuwenhoek·2014· 9 cited
A Method for GC–Olfactometry Panel Training
Chemosensory Perception·2013· 34 cited
Seasoned Sprat Products’ Acceptance in Estonia and in Thailand
Journal of Aquatic Food Product Technology·2013· 4 cited
Ripening and Sensory Properties of Spice-Cured Sprats and Sensory Properties Development
Journal of Aquatic Food Product Technology·2013· 6 cited
Spice-Cured Sprats Ripening, Sensory Parameters Development, and Quality Indicators. Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatorid
2012
Rye sourdough fermentation and bread stability
2012· 1 cited
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Frequent Co-authors

Raivo Vilu(13), Ildar Nisamedtinov(13), Inga Sarand(7), Kaspar Kevvai(7), Rain Kuldjärv(6), Kaarel Adamberg(6), Kadri Koppel(6), Anne Kahru(5), Anna Mihhalevski(5), Loreida Timberg(5), Ene Viiard(4), Kalju Vanatalu(4), Kristel Hälvin(4), Tiiu-Maie Laht(4), Kerti Orumets(4), R. Elken(3), Kristel Kaseleht(3), Ingrid Sumeri(3), Liisa Arike(3), Signe Kask(3)