Pittayaporn Boontakham

Chiang Mai University — Thailand

Agricultural and Biological Sciences · Life Sciences

5h-index243citations5works0.02yr avg
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Research Topics

GABA and Rice Research(3), Phytochemicals and Antioxidant Activities(2), Edible Oils Quality and Analysis(2), Tea Polyphenols and Effects(2), Cholesterol and Lipid Metabolism(1)

Publications5 total

Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditions
Australian Journal of Crop Science·2019· 23 citedOpen Access
Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples
Food Chemistry·2018· 92 cited
Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice
Food Chemistry·2016· 60 cited
Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2
Food Chemistry·2016· 44 cited
Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
Journal of Food and Nutrition Research·2015· 24 citedOpen Access

Frequent Co-authors

Phumon Sookwong(5), Sugunya Mahatheeranont(4), Sutee Wangtueai(2), Piramon Pokkanta(1), Manatchanok Tanang(1), Saranya Setchaiyan(1), Orranuch Norkaew(1), Kanchana Dumri(1), Acharaporn Na Lampang Noenplab(1), Panawan Suttiarporn(1), Pattawat Seekhow(1), Watcharapong Chumpolsri(1), Nataporn Wijit(1), Piyarat Nimmanpipug(1), Suwaporn Luangkamin(1), Sugunya Wongpornchai(1), Sakda Jongkaewwattana(1)