Susanna Hug-Iten

Nursing · Health Sciences

4h-index466citations5works0.02yr avg
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Research Topics

Food composition and properties(5), Polysaccharides Composition and Applications(4), Proteins in Food Systems(1), Enzyme Production and Characterization(1), Microbial Metabolites in Food Biotechnology(1)

Publications5 total

Structure—texture relationships of starch in bread
Special publication - Royal Society of Chemistry/Special publication·2007· 1 cited
Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch‐Degrading Enzymes
Cereal Chemistry·2003· 233 cited
Structural Properties of Starch in Bread and Bread Model Systems: Influence of an Antistaling α‐Amylase
Cereal Chemistry·2001· 82 citedOpen Access
Staling of bread and bread model systems: role of starch and amylases
Repository for Publications and Research Data (ETH Zurich)·2000· 4 citedOpen Access
Changes in Starch Microstructure on Baking and Staling of Wheat Bread
LWT·1999· 146 cited

Frequent Co-authors

Felix Escher(4), Béatrice Conde‐Petit(4), Stephan Handschin(1)