Isabel Egea

Centro de Edafología y Biología Aplicada del Segura — Spain

Agricultural and Biological Sciences · Life Sciences

33h-index3.1kcitations91works15.52yr avg
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Research Topics

Plant Stress Responses and Tolerance(27), Plant Physiology and Cultivation Studies(22), Postharvest Quality and Shelf Life Management(20), Photosynthetic Processes and Mechanisms(11), Phytochemicals and Antioxidant Activities(9)

Publications90 total

Respiratory burst oxidase G (SlRBOHG): A key regulator of H2O2-Mediated Na+ homeostasis and salt tolerance in tomato
Plant Physiology and Biochemistry·2025· 3 citedOpen Access
Resilient Response to Combined Heat and Drought Stress Conditions of a Tomato Germplasm Collection, Including Natural and Ethyl Methanesulfonate-Induced Variants
Horticulturae·2024· 4 citedOpen Access
The Pivotal Involvement of the <i>Respiratory burst oxidase G</i> ( <i>SlRbohG</i> ) Gene in H <sub>2</sub> O <sub>2</sub> Production Under Stress for Proper Na <sup>+</sup> Homeostasis Regulation in Tomato
2024· 1 citedOpen Access
Sustainable rice bran protein: Composition, extraction, quality properties and applications
Trends in Food Science & Technology·2024· 54 cited
A novel function of the tomato <i>CALCINEURIN‐B LIKE 10</i> gene as a root‐located negative regulator of salt stress
Plant Cell & Environment·2023· 3 citedOpen Access
Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions
Acta Horticulturae·2023· 1 cited
Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production
Frontiers in Plant Science·2023· 36 citedOpen Access
Improving production and fruit quality of tomato under abiotic stress: Genes for the future of tomato breeding for a sustainable agriculture
Environmental and Experimental Botany·2022· 63 citedOpen Access
A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
International Journal of Food Science & Technology·2022· 39 cited
Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species
Frontiers in Plant Science·2021· 33 citedOpen Access
The Ca2+ Sensor Calcineurin B–Like Protein 10 in Plants: Emerging New Crucial Roles for Plant Abiotic Stress Tolerance
Frontiers in Plant Science·2021· 49 citedOpen Access
Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress
Frontiers in Plant Science·2020· 58 citedOpen Access
The Salt Sensitivity Induced by Disruption of Cell Wall-Associated Kinase 1 (SlWAK1) Tomato Gene Is Linked to Altered Osmotic and Metabolic Homeostasis
International Journal of Molecular Sciences·2020· 20 citedOpen Access
The <i>res</i> (<i>restored cell structure by salinity</i>) tomato mutant reveals the role of the <scp>DEAD</scp>‐box <scp>RNA</scp> helicase <scp>SlDEAD39</scp> in plant development and salt response
Plant Cell & Environment·2020· 20 citedOpen Access
Identification and characterisation of the tomato parthenocarpic mutant <i>high fruit set under stress</i> (<i>hfs</i>) exhibiting high productivity under heat and salt stress
Annals of Applied Biology·2019· 9 cited
Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress
Frontiers in Plant Science·2018· 84 citedOpen Access
Identification of key genes involved in the phenotypic alterations of res (restored cell structure by salinity) tomato mutant and its recovery induced by salt stress through transcriptomic analysis
BMC Plant Biology·2018· 19 citedOpen Access
Developmental role of the tomato Mediator complex subunit <scp>MED</scp>18 in pollen ontogeny
The Plant Journal·2018· 26 citedOpen Access
Changes in organic acid and sugars at ripening and after storage of three local plums
Acta Horticulturae·2018· 2 cited
The drought-tolerant Solanum pennellii regulates leaf water loss and induces genes involved in amino acid and ethylene/jasmonate metabolism under dehydration
Scientific Reports·2018· 99 citedOpen Access
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Frequent Co-authors

Francisco Pardo(28), Paloma Sánchez‐Bel(21), F. Romojaro(20), María C. Bolarín(19), Marı́a Concepción Martı́nez-Madrid(13), Rafael Lozano(9), Irene Albaladejo(7), Trinidad Angosto(7), Belén Morales(6), Benito Pineda(6), Vicente Moreno(6), Cristina Barsan(5), Eduardo Purgatto(5), Alain Lachaux(5), M Antonia Murcia(5), M.T. Pretel(5), Juan Capel(5), Yanira Estrada(5), Carmen Capel(5), Mondher Bouzayen(4)