Francisco Pardo

National University of Río Negro — Argentina

Agricultural and Biological Sciences · Life Sciences

40h-index4.7kcitations147works0.92yr avg
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Research Topics

Fermentation and Sensory Analysis(43), Horticultural and Viticultural Research(42), Postharvest Quality and Shelf Life Management(34), Plant Stress Responses and Tolerance(28), Plant Physiology and Cultivation Studies(24)

Publications147 total

Microbiological quality of drinking water in three rural communities of the Calvas County – Loja
Revista Ecuatoriana de Medicina y Ciencias Biológicas·2025Open Access
List of Contributors
Elsevier eBooks·2025
Waste-to-energy technologies: Harnessing biogas from agricultural waste
Elsevier eBooks·2025
250 Quantifying feed ingredient consumption for U.S. pet food.
Journal of Animal Science·2025Open Access
Respiratory burst oxidase G (SlRBOHG): A key regulator of H2O2-Mediated Na+ homeostasis and salt tolerance in tomato
Plant Physiology and Biochemistry·2025· 3 citedOpen Access
Proteomic insights into fruit–pathogen interactions: managing biotic stress in fruit
Plant Cell Reports·2025· 4 cited
Marine-Based Bioactive Compounds in Healthcare and Wellness Industries
2025
Renewable Residues-Derived Dyes and Mordants: Progress and Applications
2025
A novel function of the tomato <i>CALCINEURIN‐B LIKE 10</i> gene as a root‐located negative regulator of salt stress
Plant Cell & Environment·2023· 3 citedOpen Access
Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions
Acta Horticulturae·2023· 1 cited
Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production
Frontiers in Plant Science·2023· 36 citedOpen Access
Improving production and fruit quality of tomato under abiotic stress: Genes for the future of tomato breeding for a sustainable agriculture
Environmental and Experimental Botany·2022· 63 citedOpen Access
A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
International Journal of Food Science & Technology·2022· 39 cited
Functions of Melatonin during Postharvest of Horticultural Crops
Plant and Cell Physiology·2021· 95 cited
Plant Morphological and Physiological Responses to Drought Stress
2021· 2 cited
Drought Stress Sensing-Signaling in Plants
2021· 1 cited
Employing phytosulfokine α (PSKα) for delaying broccoli florets yellowing during cold storage
Food Chemistry·2021· 32 citedOpen Access
Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species
Frontiers in Plant Science·2021· 33 citedOpen Access
Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity
Scientia Horticulturae·2021· 30 citedOpen Access
The Ca2+ Sensor Calcineurin B–Like Protein 10 in Plants: Emerging New Crucial Roles for Plant Abiotic Stress Tolerance
Frontiers in Plant Science·2021· 49 citedOpen Access
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Frequent Co-authors

Isabel Egea(18), María C. Bolarín(16), F. Romojaro(11), M. Rosario Salinas(11), Paloma Sánchez‐Bel(8), Marı́a Concepción Martı́nez-Madrid(7), Gonzalo L. Alonso(7), Amaya Zalacaın(6), Belén Morales(5), José Osvaldo García‐Abellán(5), Mondher Bouzayen(5), Alain Lachaux(5), Benito Pineda(5), Vicente Moreno(5), Rafael Lozano(5), Yanira Estrada(5), Cándida Lorenzo(5), Nieves Fernández‐García(4), Jean‐Claude Pech(4), Pilar Zafrilla(4)