KU Leuven — Belgium
Biochemistry, Genetics and Molecular Biology · Life Sciences
47h-index8.9kcitations441works1.32yr avg
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Research Topics
Listeria monocytogenes in Food Safety(129), Postharvest Quality and Shelf Life Management(71), Microbial Inactivation Methods(70), Plant Physiology and Cultivation Studies(53), Food Safety and Hygiene(37)
Publications441 total
Sustainable Cities and Society·2025
Cleaner Waste Systems·2025Open Access
Sustainable Production and Consumption·2025Open Access
Journal of Cleaner Production·2025· 4 cited
Food Risk Assess Europe·2025Open Access
Future Foods·2024· 2 citedOpen Access
Sustainable Production and Consumption·2024· 7 citedOpen Access
Food Risk Assess Europe·2024Open Access
Acta Horticulturae·2024· 1 cited
Food Risk Assess Europe·2024Open Access
The International Journal of Life Cycle Assessment·2023· 4 citedOpen Access
Universitaire Pers Leuven eBooks·2023
Engineering in Agriculture Environment and Food·2023· 2 citedOpen Access
International Journal of Food Microbiology·2022· 1 citedOpen Access
Frontiers in Microbiology·2022· 10 citedOpen Access
The International Journal of Life Cycle Assessment·2022· 34 citedOpen Access
Future Foods·2022· 16 citedOpen Access
Acta Horticulturae·2021
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Frequent Co-authors
Jan Van Impe(28), Bart Nicolaı̈(17), Frank Devlieghere(15), Maarten Hertog(13), Johan Debevere(11), Bram Van de Poel(7), Vasilis Valdramidis(6), Inge Bulens(6), Sunny George Gwanpua(5), Bert Verlinden(5), Kristel Bernaerts(5), Linsey Garcia‐Gonzalez(4), Kathy Elst(4), Luc Van Ginneken(4), M.P. De Proft(4), Mieke Uyttendaele(4), Kjell François(4), A.R. Standaert(4), Marc Hendrickx(3), An Vermeulen(3)