Johan Debevere

Ghent University — Belgium

Biochemistry, Genetics and Molecular Biology · Life Sciences

64h-index14.3kcitations423works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Listeria monocytogenes in Food Safety(108), Meat and Animal Product Quality(53), Microbial Inactivation Methods(50), Food Safety and Hygiene(49), Probiotics and Fermented Foods(43)

Publications423 total

Erratum to “Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere” [J. Food Protect. 62(10) (1999) 1128–1135]
Journal of Food Protection·2024Open Access
Purification and biochemical characterization of plantaricin UG1: a bacteriocin produced by Lactobacillus plantarum UG1 isolated from dry sausage
2014· 4 cited
A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces
Food and Bioprocess Technology·2011· 4 cited
Levensmiddelenmicrobiologie en -conservering.
Brugge Die Keure eBooks·2011· 7 cited
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media
Food Microbiology·2010· 28 cited
Inactivation of Murine Norovirus 1 and <i>Bacteroides fragilis</i> Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry
Applied and Environmental Microbiology·2010· 19 citedOpen Access
Microbiologische richtwaarden & wettelijke microbiologische criteria
Ghent University Academic Bibliography (Ghent University)·2010· 17 cited
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives
International Journal of Food Microbiology·2009· 23 cited
Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium
Journal of Food Protection·2009· 14 cited
Design of an Experimental Viscoelastic Food Model System for Studying <i>Zygosaccharomyces bailii</i> Spoilage in Acidic Sauces
Applied and Environmental Microbiology·2009· 20 citedOpen Access
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
International Journal of Food Microbiology·2009· 72 cited
Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157in Food
Journal of Food Protection·2009· 37 cited
Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water
Journal of Food Protection·2009· 132 cited
The efficacy of preservation methods to inactivate foodborne viruses
International Journal of Food Microbiology·2009· 175 cited
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
Epidemiology and Infection·2009· 80 citedOpen Access
ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium
Ghent University Academic Bibliography (Ghent University)·2009
Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Innovative Food Science & Emerging Technologies·2008· 13 cited
Predictive Microbiology
2008· 6 cited
Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability
International Journal of Food Science & Technology·2008· 48 cited
Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach
Journal of Food Protection·2008· 93 cited
page 1 of 22Next →

Frequent Co-authors

Frank Devlieghere(26), Mieke Uyttendaele(15), Liesbeth Jacxsens(7), Peter Ragaert(6), Jan Van Impe(5), Vicente M. Gómez‐López(5), Leen Baert(5), Simbarashe Samapundo(5), Annemie Geeraerd(4), Bruno De Meulenaer(4), Lieve Vermeiren(3), Lieve Herman(3), Els Van Coillie(3), Katleen Baert(3), Kristien Neyts(3), An Vermeulen(2), K. Grijspeerdt(2), Marc Heyndrickx(2), F. Devlieghere(2), Caroline Van der Steen(2)