Aminah Abdullah

University of Basrah — IQ

Agricultural and Biological Sciences · Life Sciences

36h-index5.2kcitations263works0.02yr avg
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Research Topics

Meat and Animal Product Quality(35), Phytochemicals and Antioxidant Activities(34), Food and Agricultural Sciences(28), Food composition and properties(19), Identification and Quantification in Food(18)

Publications263 total

Sustainable Education through AI-Driven Monitoring and Risk Management
2025
Detached <i>Hexareef </i>Breakwater Configuration Design to Reduce the Effect of Ocean Waves at Eco-Resort Area Raja Ampat
Engineering headway·2025Open Access
The governance of UK arts organisations: implications for accountability
Accounting Research Journal·2025
Impacts of the tide and ebb on the fish assemblage diversity in the East Hammar Marsh, southern Iraq
Tikrit Journal for Agricultural Sciences·2025Open Access
The Political Economy of Corruption and Lobbying
Business and Professional Ethics Journal·2025
Integrated Approach to Fluid Fill Determination Maximizing Hydrocarbon Recovery for Late Life Development Field in Brunei
2024
Effects of seaweed (Kappaphycus alvarezii) based edible coating on quality andshelf life of minimally processed mango (Mangifera indica L. king)
Food Research·2023· 2 citedOpen Access
Drying method comparison of black mangrove leaves (Rhizophora mucronata)for an antioxidant activity assay
Food Research·2023· 3 citedOpen Access
Effect of Acid and Oxidation Degradation of Gum Arabic on the Growth of Lactobacillus Strains
Sains Malaysiana·2023Open Access
PHYSICOCHEMICAL ANALYSIS OF WATER FOR ASSESSING THE FEASIBILITY OF FISH CULTIVATION IN JESSORE MUNICIPALITY PONDS, BANGLADESH.
Greener Journal of Agricultural Sciences·2023· 3 citedOpen Access
Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt
SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology·2023· 3 citedOpen Access
Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt
SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology·2023· 3 citedOpen Access
The effect of drying temperature and solvent on total phenolic content and antioxidant activity on flesh and seeds of bitter gourd (Momordica charantia)
AIP conference proceedings·2023· 1 cited
Effect of the ratio Limnocharis sp. and Sargassum sp. on the characteristics of seaweed salt
IOP Conference Series Earth and Environmental Science·2022· 11 citedOpen Access
Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (Capsicum annuum)
Agriculture·2022· 17 citedOpen Access
Kajian Penyimpanan Serbuk Kopi Segera dengan Pembungkus boleh Dimakan daripada Rumpai Laut Kappaphycus alvarezii
Sains Malaysiana·2022Open Access
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review
Foods·2021· 27 citedOpen Access
Antimicrobial properties and sensorial acceptability of edible antimicrobial films from seaweed (Kappaphycus alvarezii) and cinnamon (Cinnamomum zeylanicum) essential oil
Food Research·2021· 8 citedOpen Access
Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide
ACS Omega·2021· 61 citedOpen Access
Karakteristik Fraksi Aktif Biopigmen Fukosantin Rumput Laut Cokelat sebagai Antioksidan dan UV-protector
Jurnal Pengolahan Hasil Perikanan Indonesia·2021· 4 citedOpen Access
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Frequent Co-authors

Bambang Kuswandi(7), Khalid Hamid Musa(7), Jay Jayus(6), Lee Yook Heng(6), Eqbal Dauqan(5), Iqbal Khadaroo(4), J. Khairiah(3), Halimah Abdullah Sani(3), Sahilah Abd. Mutalib(3), Wan Aida Wan Mustapha(3), Zuhair Radhi Addai(3), A. M. Sahilah(3), Musa Ahmad(2), V. Subramaniam(2), Shahrooz Rahmati(2), Oon Lee Kang(2), Muhamad Hanif Rawi(2), Shahrul Razid Sarbini(2), Norrakiah Abdullah Sani(2), Mohamad Yusof Maskat(2)