Jay Jayus

Universitas JemberID

Biochemistry, Genetics and Molecular Biology · Life Sciences

12h-index1.5kcitations34works0.22yr avg

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Research Topics

Enzyme Production and Characterization(7), Advanced Chemical Sensor Technologies(6), Food and Agricultural Sciences(6), Biofuel production and bioconversion(5), Probiotics and Fermented Foods(4)

Publications34 total

Journal of Biota·2022· 1 citedOpen Access
Advances in biological sciences research/Advances in Biological Sciences Research·2022· 2 citedOpen Access
Biodiversitas Journal of Biological Diversity·2021· 8 citedOpen Access
Biodiversitas Journal of Biological Diversity·2021· 1 citedOpen Access
E-Journal Menara Perkebunan·2019· 4 citedOpen Access
Biodiversitas Journal of Biological Diversity·2019· 5 citedOpen Access
Current Research in Nutrition and Food Science Journal·2019· 10 citedOpen Access
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Frequent Co-authors

Bambang Kuswandi(7), Robert J. Seviour(7), Nurhayati Nurhayati(7), Aminah Abdullah(6), Lee Yook Heng(6), Barbara M. McDougall(6), Musa Ahmad(3), Nurud Diniyah(3), Sony Suwasono(3), Nurhayati Nurhayati(3), Ari Satia Nugraha(2), Robby Akroman(2), Asmak Afriliana(2), Novizar Nazir(2), Dian Purbasari(2), Triana Lindriati(2), Umi Purwandari(2), Darimiyya Hidayati(2), Askur Rahman(2), Enung Siti Nurhidayah(2)