Barbara Stadlmayr

Austrian Institute of Economic Research — Austria

Agricultural and Biological Sciences · Life Sciences

17h-index1.3kcitations30works2.02yr avg
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Research Topics

African Botany and Ecology Studies(6), Agriculture and Rural Development Research(6), Child Nutrition and Water Access(5), Nutritional Studies and Diet(4), Consumer Attitudes and Food Labeling(4)

Publications30 total

Mapping academic discourses on gender in European farming from a feminist political ecology perspective
Journal of Rural Studies·2026Open Access
Dietary Behaviour of Pregnant Women in Ethiopia: The Missing Aspect of Care
Nutrients·2024· 4 citedOpen Access
Dietary Behaviour and Sociocultural Determinants of Dietary Diversity among Rural Women of Reproductive Age: A Case of Amhara Region, Ethiopia
Nutrients·2023· 17 citedOpen Access
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
Frontiers in Nutrition·2023· 37 citedOpen Access
Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population
Food Chemistry·2022· 14 cited
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
Global Food Security·2022· 105 citedOpen Access
Contribution of forests and trees to food security and nutrition
Center for International Forestry Research (CIFOR) eBooks·2021· 30 citedOpen Access
Determining appropriate interventions to mainstream nutritious orphan crops into African food systems
Global Food Security·2020· 58 citedOpen Access
Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya
Journal of Food Composition and Analysis·2020· 48 cited
Trees nurture nutrition
2020· 3 cited
Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers
Food Security·2019· 69 citedOpen Access
Priority Food Tree and Crop Food Composition Database
World Agroforestry Centre - ICRAF Dataverse·2019· 3 citedOpen Access
Fresh Fruit and Vegetables: Contributions to Food and Nutrition Security
Elsevier eBooks·2018· 7 cited
2. Understanding the Roles of Forests and Tree-based Systems in Food Provision
Open Book Publishers·2015· 39 citedOpen Access
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions
Food Chemistry·2014· 21 cited
Nutrient composition of selected indigenous fruits from sub‐Saharan Africa
Journal of the Science of Food and Agriculture·2013· 147 cited
DIVERSITY IN NUTRIENT COMPOSITION OF UNDERUTILISED ROOT AND TUBER CROPS
Acta Horticulturae·2013· 6 cited
INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases
Procedia Food Science·2013· 24 citedOpen Access
Development of a regional food composition table for West Africa
Food Chemistry·2012· 20 cited
Importance of cattle biodiversity and its influence on the nutrient composition of beef
Animal Frontiers·2012· 11 citedOpen Access
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Frequent Co-authors

U. Ruth Charrondière(9), Ramni Jamnadass(9), Stepha McMullin(8), Barbara Burlingame(7), Katja Kehlenbeck(4), Elinor Medhammar(3), Emma Nilsson(3), Doris Rittenschober(3), Verena Nowak(3), Stefanie Lemke(3), Ramani Wijesinha‐Bettoni(2), Sandra Eisenwagen(2), Beatrice Mouillé(2), Temesgen Magule Olango(2), Juan Du(2), Alice Karanja(2), Amy Ickowitz(2), Ken Njogu(2), Brendah Wekesa(2), Agnes Gachuiri(2)