Barbara Burlingame

International Centre for Advanced Mediterranean Agronomic Studies — Italy

Medicine · Health Sciences

44h-index9.8kcitations205works1.72yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Nutritional Studies and Diet(32), Agriculture Sustainability and Environmental Impact(26), Consumer Attitudes and Food Labeling(22), Agricultural safety and regulations(20), Child Nutrition and Water Access(18)

Publications205 total

Who gets to speak for science in the race to transform global food systems
Nature Food·2025Open Access
Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet
Frontiers in Nutrition·2025· 2 citedOpen Access
Multi-scalar policy uptake of the six-dimensional food security framework
Food Policy·2025· 2 citedOpen Access
Dangerous Diplomacy and the Ghost of Anson Burlingame
Journal of American-East Asian Relations·2025
Global protein sustainability and the United Nations, through to the 2030 agenda
Frontiers in Nutrition·2024· 3 citedOpen Access
Partnerships for the Sustainable Development Goals: a call for more science
Frontiers in Nutrition·2024· 3 citedOpen Access
IUNS Task Force on Sustainable Diets - LINKING NUTRITION AND FOOD SYSTEMS
Trends in Food Science & Technology·2022· 12 cited
Rethinking hierarchies of evidence for sustainable food systems
Nature Food·2021· 19 citedOpen Access
Viewpoint: The case for a six-dimensional food security framework
Food Policy·2021· 418 citedOpen Access
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
Food Security·2021· 40 citedOpen Access
Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review
Global Food Security·2021· 46 cited
Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow‐on formula manufactured from protein hydrolysates (Revision 1) 1
EFSA Journal·2021· 3 citedOpen Access
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2
EFSA Journal·2021· 111 citedOpen Access
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1
EFSA Journal·2021· 19 citedOpen Access
Goals in Nutrition Science 2020-2025
Frontiers in Nutrition·2021· 49 citedOpen Access
Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)
Nutrients·2020· 25 citedOpen Access
Obesity measures in the Kiribati population: a need to reclassify body mass index cut-points
BMC Public Health·2020· 4 citedOpen Access
Challenges and impacts of poor diets and nutrition
2020
Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and Butaritari
Food and Nutrition Bulletin·2020· 6 citedOpen Access
Can Leveraging Agrobiodiverse Food Systems Help Reverse the Rise of Malnutrition in Pacific Small Island Developing States (PSIDS)?
2019· 2 citedOpen Access
page 1 of 11Next →

Frequent Co-authors

Dominique Turck(13), Tara Dean(13), Susan J. Fairweather‐Tait(13), Marina Heinonen(13), Karen Ildico Hirsch‐Ernst(13), Harry J McArdle(13), Androniki Naska(13), Grażyna Nowicka(13), Anders Sjödin(13), Martin Stern(13), Marco Vinceti(13), Peter Willatts(13), Jean‐Louis Bresson(12), Kristina Pentieva(12), Alfonso Siani(12), Yolanda Sanz(11), Monika Neuhäuser‐Berthold(10), Henk Van Loveren(10), S. Dernini(9), Inge Mangelsdorf(9)