Susan J. Fairweather‐Tait

University of East Anglia — United Kingdom

Medicine · Health Sciences

73h-index20.9kcitations445works2.12yr avg
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Research Topics

Iron Metabolism and Disorders(126), Trace Elements in Health(119), Nutritional Studies and Diet(68), Plant Micronutrient Interactions and Effects(66), Heavy Metal Exposure and Toxicity(50)

Publications445 total

Accelerometer‐Determined Physical Activity and Sarcopenic Obesity Risk in Older European Men and Women
Journal of Cachexia Sarcopenia and Muscle·2025Open Access
Molybdenum
˜The œbiomedical & life sciences collection.·2025
Plant-based diets and risk of type 2 diabetes: systematic review and dose–response meta-analysis
British Journal Of Nutrition·2025Open Access
Inequity and food insecurity and effects on obesity and associated co-morbidities: meeting report and research priorities
British Journal Of Nutrition·2025Open Access
Cobalt
˜The œbiomedical & life sciences collection.·2025Open Access
Iodine
˜The œbiomedical & life sciences collection.·2025Open Access
Manganese
˜The œbiomedical & life sciences collection.·2025Open Access
Iron
˜The œbiomedical & life sciences collection.·2025Open Access
Calcium
˜The œbiomedical & life sciences collection.·2025
What works for anemia reduction among women of reproductive age? Synthesized findings from the exemplars in anemia project
American Journal of Clinical Nutrition·2025· 5 citedOpen Access
Chloride
˜The œbiomedical & life sciences collection.·2025Open Access
Copper
˜The œbiomedical & life sciences collection.·2025Open Access
Fluoride
˜The œbiomedical & life sciences collection.·2025Open Access
Associations between time spent in sedentary behaviors and metabolic syndrome risk in physically active and inactive European older adults
The journal of nutrition health & aging·2025· 2 citedOpen Access
Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
PLoS ONE·2024Open Access
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals
EFSA Journal·2024· 11 citedOpen Access
Scientific opinion on the tolerable upper intake level for iron
EFSA Journal·2024· 17 citedOpen Access
Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
Journal of Nutrition·2023· 8 citedOpen Access
Iron
Advances in Nutrition·2023· 6 citedOpen Access
Scientific opinion on the tolerable upper intake level for vitamin B6
EFSA Journal·2023· 26 citedOpen Access
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Frequent Co-authors

Rachel Hurst(11), Lee Hooper(9), Marco Vinceti(7), Harry J McArdle(7), Martin R. Broadley(6), Amy Jennings(6), Dominique Turck(6), Karen Ildico Hirsch‐Ernst(6), Androniki Naska(6), Linda J. Harvey(6), Rachel Collings(5), Aedín Cassidy(5), Claudio Franceschi(5), Richard F. Hurrell(5), Barbara Burlingame(5), Tara Dean(5), Marina Heinonen(5), Inge Mangelsdorf(5), Grażyna Nowicka(5), Kristina Pentieva(5)