K. E. Belk

Colorado State University — United States

Agricultural and Biological Sciences · Life Sciences

58h-index12.0kcitations414works2.02yr avg
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Research Topics

Meat and Animal Product Quality(182), Listeria monocytogenes in Food Safety(86), Salmonella and Campylobacter epidemiology(62), Animal Nutrition and Physiology(56), Food Safety and Hygiene(55)

Publications414 total

163 2024 International Summit: The societal role of meat and livestock.
Journal of Animal Science·2025Open Access
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to
Environmental Science & Policy·2025· 2 cited
Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility
Applied and Environmental Microbiology·2025· 2 citedOpen Access
Temporality and Genetic Relatedness of Salmonella in a Pork Processing Facility
Journal of Food Protection·2025· 1 citedOpen Access
The societal role of meat and livestock—what the science says
Animal Frontiers·2025Open Access
The Denver Call for Action
Animal Frontiers·2025· 2 citedOpen Access
Perspective: the role of science in society
Animal Frontiers·2025· 2 citedOpen Access
National Beef Quality Audit—2022: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products from fed steers and heifers
Translational Animal Science·2025Open Access
Impact of frozen storage on ground beef quality and artificial intelligence strategies for energy optimization in meat cold storage
Colorado State University·2025Open Access
National Beef Quality Audit – 2022: Instrument grading assessments of carcass characteristics of fed steers and heifers
Translational Animal Science·2025Open Access
National Beef Quality Audit-2022: Harvest-floor assessments of hide defects, carcass defects, and offal condemnations that affect value of carcasses and by-products from market cows and bulls
Translational Animal Science·2024· 2 citedOpen Access
Nutrient Analysis of Raw United States Beef Offal Items
Nutrients·2024· 7 citedOpen Access
Reproducibility of Adopting a Healthy Dietary Pattern Twice on Cardiometabolic Disease Risk Factor Responses in Adults: Informing Nutrition for Precision Health
Current Developments in Nutrition·2024Open Access
A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
Meat and Muscle Biology·2024· 2 citedOpen Access
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews
Translational Animal Science·2024Open Access
National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers
Translational Animal Science·2024· 9 citedOpen Access
National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities
Translational Animal Science·2024· 5 citedOpen Access
Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork
Journal of Food Protection·2023· 9 citedOpen Access
Evaluating the effects of antimicrobial drug use on the ecology of antimicrobial resistance and microbial community structure in beef feedlot cattle
Frontiers in Microbiology·2022· 7 citedOpen Access
More than an anthropogenic phenomenon: Antimicrobial resistance in ungulates from natural and agricultural environments
The Science of The Total Environment·2022· 8 citedOpen Access
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Frequent Co-authors

Gary C. Smith(29), J. D. Tatum(17), John N. Sofos(15), J.A. Scanga(14), Paul S. Morley(10), Noelle Noyes(9), Dale R. Woerner(9), Christina Boucher(7), Ifigenia Geornaras(7), D. S. Hale(6), D. B. Griffin(6), J.W. Savell(6), Enrique Doster(5), Kenneth L. Jones(5), P. L. Chapman(5), T. L. Wheeler(4), Steven M. Lakin(4), Pablo Rovira(4), Shaun R. Cook(4), Tim A. McAllister(4)