Ifigenia Geornaras

Colorado State University — United States

Biochemistry, Genetics and Molecular Biology · Life Sciences

34h-index3.5kcitations173works1.22yr avg
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Research Topics

Listeria monocytogenes in Food Safety(83), Salmonella and Campylobacter epidemiology(46), Food Safety and Hygiene(45), Meat and Animal Product Quality(38), Microbial Inactivation Methods(30)

Publications173 total

Efficacy of Peroxyacetic Acid and Sulfuric Acid-Surfactant Blends for Reducing Listeria monocytogenes Contamination on the Surface of Whole Cantaloupes
Journal of Food Protection·2025Open Access
Pseudomonas in Meat Processing Environments
Foods·2025· 6 citedOpen Access
Impact of extended wet-aging on beef semimembranosus, gluteus medius, and biceps femoris muscles
Colorado State University·2025Open Access
Impact of frozen storage on ground beef quality and artificial intelligence strategies for energy optimization in meat cold storage
Colorado State University·2025Open Access
Investigating the interaction between spoilage bacterial growth and beef steak color stability of beef longissimus lumborum and psoas major steaks in aerobic retail display using a multi-omic approach
Colorado State University·2025Open Access
Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature
Meat and Muscle Biology·2024· 1 citedOpen Access
Evaluation of Beef Palatability Following Extended Storage at Low Temperature
Meat and Muscle Biology·2023· 1 citedOpen Access
Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork
Journal of Food Protection·2023· 9 citedOpen Access
A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of <i>Listeria</i> Spp. in One Small Meat Processing Facility
Microbiology Spectrum·2022· 17 citedOpen Access
Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions
Meat and Muscle Biology·2022Open Access
Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display
Journal of Animal Science·2022· 8 citedOpen Access
Effects of dietary tallow containing trace amounts of ractopamine on beef cattle performance and tissue residue levels and the effect of withdrawal time on ractopamine residues in the gastrointestinal-tract digesta
Applied Animal Science·2021Open Access
Untitled
Food Science & Nutrition·2021Open Access
Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings
Foods·2021· 12 citedOpen Access
Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes
Frontiers in Microbiology·2021· 1 citedOpen Access
Nix Pro Color Sensor provides comparable color measurements to HunterLab colorimeter for fresh beef
Journal of Food Science and Technology·2021· 15 citedOpen Access
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use
Journal of Food Protection·2020· 22 citedOpen Access
Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine
PLoS ONE·2020· 6 citedOpen Access
PSV-32 Pulmonary arterial pressure in cattle influences beef color during retail display
Journal of Animal Science·2020Open Access
Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses
Meat and Muscle Biology·2020· 1 citedOpen Access
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Frequent Co-authors

John N. Sofos(30), K. E. Belk(24), Gary C. Smith(17), Patricia A. Kendall(13), J.A. Scanga(10), Alexander von Holy(8), Dale R. Woerner(7), Xiang Yang(5), Paul S. Morley(5), Hua Yang(4), Panagiotis Skandamis(4), Cangliang Shen(4), Noelle Noyes(3), Lyndsey Linke(3), Roberta J. Magnuson(3), Jaime Ruiz(3), Kenneth L. Jones(3), Christina Boucher(3), Yohan Yoon(3), Enrique Doster(3)