Center for Food Safety and Applied Nutrition — United States
Chemistry · Physical Sciences
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Mass Spectrometry Techniques and Applications(17), Spectroscopy and Laser Applications(10), Advanced Chemical Physics Studies(9), Analytical Chemistry and Chromatography(9), Advanced Proteomics Techniques and Applications(8)
Publications53 total
Frequent Co-authors
F. C. Fehsenfeld(13), E. E. Ferguson(12), D. L. Albritton(11), A. L. Schmeltekopf(11), Alan G. Marshall(10), John H. Callahan(7), Timothy R. Croley(7), Christopher L. Hendrickson(6), Christine H. Parker(5), W. Lindinger(4), Eric W. Brown(4), Michael J. Chalmers(3), Sanford P. Markey(3), Jamie L. Boehmer(3), Jeffrey L. Ward(3), Douglas J. Slotta(3), Chava Lifshitz(3), Ann M. Knolhoff(3), John Quinn(2), D. B. Dunkin(2)