Center for Food Safety and Applied Nutrition — United States
Chemistry · Physical Sciences
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Research Topics
Analytical Chemistry and Chromatography(13), Advanced Nanomaterials in Catalysis(12), Mass Spectrometry Techniques and Applications(11), Metabolomics and Mass Spectrometry Studies(9), Nanoparticles: synthesis and applications(6)
Publications63 total
Frequent Co-authors
Raymond E. March(10), Jun‐Jie Yin(10), Xiumei Jiang(9), Ann M. Knolhoff(8), Chris D. Metcalfe(7), Richard J. Hughes(6), Gao-Juan Cao(6), John H. Callahan(5), Robert A. Everley(5), Shane A. Wyatt(5), Jiwen Zheng(5), Melinda A. McFarland(5), Brenda G. Koenig(4), Chunyan Hao(4), Yu Chong(3), Tiffany M. Mott(3), Denise Toney(3), Frederic L. Ciner(3), Hui Zhang(3), Xiaowei Zhang(3)