Mi Corporation (United States) — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
5h-index182citations12works0.02yr avg
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Research Topics
Identification and Quantification in Food(7), Listeria monocytogenes in Food Safety(5), Spectroscopy and Chemometric Analyses(4), Salmonella and Campylobacter epidemiology(2), Biosensors and Analytical Detection(2)
Publications12 total
Rapid Detection of Cronobacter spp. in Powdered Infant Formula Related Products, Raw Materials, and Environmental Samples Utilizing Loop Mediated Isothermal Amplification (LAMP) and Bioluminescence Detection Technologies
IAFP 2017·2017
Improved Enrichment and Detection of Listeria monocytogenes in Raw Animal Proteins
2015 Annual Meeting (July 25 - 28, 2015)·2015
Evaluation of New Molecular Methods for the Detection of Listeria, Including L. monocytogenes and Newly Recognized Listeria Species
2015 Annual Meeting (July 25 - 28, 2015)·2015
Journal of Applied Microbiology·2002· 18 cited
Journal of Food Protection·2001· 21 cited
Journal of Food Science·1999· 115 cited
Encyclopedia of Food Microbiology·1999· 5 cited
Frequent Co-authors
Patrick Bird(3), Jonathan Flannery(3), Erin Crowley(3), James Agin(3), David Goins(3), Lisa Monteroso(3), Christopher J. Barnes(3), Benjamin Bastin(3), Richard Brooks(3), E Budge(3), David Campos(3), Z Geurin(3), C Gies(3), James N. Miller(3), A Repeck(3), B Schindler(3), F. F. Busta(2), Linda J. Brady(2), David J. Baumler(2), Domenico Bosco(2)