Hon Weng Chang

Universiti Putra Malaysia — Malaysia

Agricultural and Biological Sciences · Life Sciences

8h-index243citations11works0.02yr avg

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Research Topics

Proteins in Food Systems(10), Microencapsulation and Drying Processes(7), Pickering emulsions and particle stabilization(5), Food Chemistry and Fat Analysis(4), Polysaccharides Composition and Applications(2)

Publications11 total

Open‐label, single‐arm, single‐center clinical study on the effectiveness and safety of a moisturizer containing tocotrienol‐rich composition in children with mild to moderate atopic dermatitis

3 cited

Journal of Cosmetic Dermatology·2023· 3 citedOpen Access

Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters

12 cited

Journal of the Science of Food and Agriculture·2021· 12 cited

Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate

12 cited

Foods·2021· 12 citedOpen Access

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

38 cited

Journal of Food Engineering·2019· 38 cited

Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release

53 cited

Food Hydrocolloids·2018· 53 cited

Formation, characterization and application of thiol-modified beta-lactoglobulin fibrils complex with chitosan

Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)·2017Open Access

Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex

46 cited

Food Research International·2017· 46 cited

Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules

8 cited

Journal of Agricultural and Food Chemistry·2017· 8 cited

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules

56 cited

Food Chemistry·2017· 56 cited

Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities

12 cited

Journal of Food Engineering·2017· 12 cited

Physical properties of dressing-type oil in wateremulsions as affected by okra gum-xanthangum-corn starch interactions

3 cited

2017· 3 cited

Frequent Co-authors

Phui Yee Tan(8), Tai Boon Tan(8), Oi Ming Lai(8), Chin Ping Tan(8), Imededdine Arbi Nehdi(6), Beng Ti Tey(4), Eng‐Seng Chan(4), Yong Wang(4), Faridah Abas(3), Badlishah Sham Baharin(2), Yonghua Wang(2), Hassen Mohamed Sbihi(1), William Wachira Mwangi(1), Yuanfa Liu(1), Yuanfa Liu(1), Kang Nien How(1), Nor Hayati Ibrahim(1)