M. Castillo

Universitat Autònoma de Barcelona — Spain

Agricultural and Biological Sciences · Life Sciences

30h-index3.2kcitations145works3.02yr avg
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Research Topics

Meat and Animal Product Quality(72), Proteins in Food Systems(45), Spectroscopy and Chemometric Analyses(27), Probiotics and Fermented Foods(25), Milk Quality and Mastitis in Dairy Cows(21)

Publications144 total

Using front face fluorescence for rapid estimation of furosine concentration in heat treated milk: a kinetic study
International Dairy Journal·2025
NIR cheese-vat monitoring of milk coagulation and curd syneresis in sheep with subclinical mastitis. A preliminary inline study
International Dairy Journal·2025Open Access
Decoding Cheese Ripening: A Deep Learning Approach to Non-Invasive Monitoring
Frontiers in artificial intelligence and applications·2025Open Access
131. Impact of a free organic acid blend on growth performance and mortality of nursery pigs under commercial conditions when combined with pharmacological zinc oxide and free benzoic acid
Animal - science proceedings·2025
Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation
Dairy·2025· 4 citedOpen Access
Predicting whey's functional properties through synchronous front-face fluorescence spectroscopy
Journal of Dairy Science·2025Open Access
Machine Learning in Cheese-Making: Methods, Applications, and the Future
Food Engineering Reviews·2025· 2 citedOpen Access
A DNA Barcode Dataset for the Aquatic Fauna of the Panama Canal: Novel Resources for Detecting Faunal Change in the Neotropics
Data·2025Open Access
Optimizing Waste Foundry Sand in Concrete Considering Strength Properties for Sustainable Green Structures
Civil Engineering Journal·2025Open Access
Evaluating the compressive strength of industrial wastes-based geopolymer concrete with machine learning models
Construction and Building Materials·2025· 14 cited
Cold Plasma Technology for Water Treatment: Design, Assembly and Technical Evaluation of A Pilot Plant
Journal of Information Systems Engineering & Management·2025· 1 citedOpen Access
Enfermería, salud y vida: Un aporte desde la perspectiva humanística
2025Open Access
Application of Fluorescence Spectroscopy in Milk and Dairy Products
2025
Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture
Foods·2024· 10 citedOpen Access
Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores
Foods·2024· 14 citedOpen Access
Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk
Foods·2024· 4 citedOpen Access
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
Food and Bioprocess Technology·2024· 5 citedOpen Access
Using Front Face Fluorescence for Rapid Estimation of Furosine Concentration in Heat Treated Milk: A Kinetic Study
SSRN Electronic Journal·2024Open Access
Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk
Spectroscopy Journal·2023· 3 citedOpen Access
Inline determination of the gel elastic modulus during milk coagulation using a multifiber optical probe
Research Square (Research Square)·2023Open Access
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Frequent Co-authors

F. A. Payne(26), D.J. O’Callaghan(15), Colm P. O’Donnell(12), Colette C. Fagan(10), Anna Zamora(8), Colm Everard(7), J. Laencina(6), M.J. Mateo(6), Susana M. Martín–Orúe(5), J. Gasa(5), D. Álvarez(5), Jordi Saldo(5), Ignacio Badiola(4), J. F. Pérez(4), Youling L. Xiong(4), M.B. López(4), Edgar García Manzanilla(3), J.A. Lucey(3), Montserrat Anguita(2), C.L. Hicks(2)