Colette C. Fagan

University of Reading — United Kingdom

Agricultural and Biological Sciences · Life Sciences

24h-index2.2kcitations92works0.62yr avg
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Research Topics

Meat and Animal Product Quality(30), Spectroscopy and Chemometric Analyses(20), Probiotics and Fermented Foods(17), Proteins in Food Systems(12), Fatty Acid Research and Health(10)

Publications92 total

Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition
Journal of Dairy Science·2025· 2 citedOpen Access
Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun
Foods·2025Open Access
The Syneresis of Rennet-Coagulated Curd
Cheese·2025
List of contributors
Cheese·2025
Characterization of cooked cheese flavor: Volatile components
Journal of Food Science·2024· 1 citedOpen Access
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
European Journal of Nutrition·2023Open Access
Characterisation of Cooked Cheese Flavour: Non-Volatile Components
Foods·2023· 6 citedOpen Access
Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties
Foods·2023· 9 citedOpen Access
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
American Journal of Clinical Nutrition·2022· 6 citedOpen Access
The role of diketopiperazines in cooked cheese flavour
Zenodo (CERN European Organization for Nuclear Research)·2021Open Access
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation
Food Analytical Methods·2021· 4 citedOpen Access
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
Journal of Nutrition·2021· 11 citedOpen Access
Principles in Partnership: Embedding Employability in Curriculum Design
The Journal of Educational Innovation Partnership and Change·2020· 3 cited
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
American Journal of Clinical Nutrition·2020· 47 citedOpen Access
Monitoring of cheese maturation using near infrared-hyperspectral imaging (NIR-HIS)
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020·2020· 1 cited
The fate of nutrients and heavy metals in energy crop plantations amended with organic by-products
Environmental Technology & Innovation·2019
Impact of heat treatment and acid gelation on polyphenol enriched milk samples
LWT·2019· 19 cited
Food chain approach to lowering the saturated fat of milk and dairy products
International Journal of Dairy Technology·2018· 16 citedOpen Access
Changes in the volatile profile of skim milk powder prepared under different processing conditions and the effect on the volatile flavor profile of model white chocolate
Journal of Dairy Science·2018· 12 citedOpen Access
Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content
Journal of Dairy Science·2017· 26 citedOpen Access
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Frequent Co-authors

Colm P. O’Donnell(20), Colm Everard(18), D.J. O’Callaghan(18), Kevin McDonnell(12), M. Castillo(11), F. A. Payne(11), Alistair S. Grandison(9), D. Vasilopoulou(6), Oonagh Markey(6), K.E. Kliem(6), D.J. Humphries(6), Kim G. Jackson(6), D.I. Givens(6), Julie A. Lovegrove(6), Gérard Downey(5), Susan Todd(5), Elizabeth M. Sheehan(4), Colm P. O’Donnell(4), Patrick J. Cullen(3), C.M. Delahunty(3)