K.E. Kliem

University of Reading — United Kingdom

Agricultural and Biological Sciences · Life Sciences

23h-index1.8kcitations92works0.92yr avg
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Research Topics

Ruminant Nutrition and Digestive Physiology(33), Fatty Acid Research and Health(33), Nutritional Studies and Diet(20), Genetic and phenotypic traits in livestock(12), Meat and Animal Product Quality(10)

Publications92 total

Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion
Journal of Cleaner Production·2025Open Access
Costs of production of all-year-round versus block-calving herds in the United Kingdom
Journal of Dairy Science·2025Open Access
Effect of the garlic matrix and inclusion level on in vitro methane production and fermentation
Animal Feed Science and Technology·2025Open Access
In vitro fermentation of high-fibre sunflower meal: a potential protein source for poultry feed
Animal - science proceedings·2025
Enhancing solid-state fermentation of sunflower meal: optimizing duration of fermentation with synergistic probiotic strains
Animal - science proceedings·2025
Effect of protein source and a pasture-based diet on beef performance and methane emissions
Animal - science proceedings·2025
The relationship between milk fat globule size, structure of its membrane and the dairy cow diet
Animal - science proceedings·2025
Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation
Animal Feed Science and Technology·2025· 1 citedOpen Access
Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
Journal of Animal Science·2025· 1 citedOpen Access
Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality
Livestock Science·2024Open Access
In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal
Animal Feed Science and Technology·2024· 10 citedOpen Access
A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?
Journal of Dairy Research·2024· 1 citedOpen Access
86. In vitro fermentation characteristics of four agro-industrial protein by-products compared to soyabean meal
Animal - science proceedings·2024
30. The effect of a biodiverse pasture on the nutritional quality of lamb meat
Animal - science proceedings·2024
32. Tannin variation in tree fodder because of species, plant fraction and month
Animal - science proceedings·2024
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
European Journal of Nutrition·2023Open Access
Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition
Animals·2022· 26 citedOpen Access
The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues
animal·2022· 13 citedOpen Access
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
American Journal of Clinical Nutrition·2022· 6 citedOpen Access
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes
Food Research International·2021· 150 cited
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Frequent Co-authors

D.I. Givens(21), D.J. Humphries(16), R. Morgan(13), Oonagh Markey(10), Julie A. Lovegrove(10), D. Vasilopoulou(9), Colette C. Fagan(9), Kim G. Jackson(9), D. I. Givens(8), Alistair S. Grandison(8), C.K. Reynolds(7), F.L. Mould(6), K.J. Shingfield(6), Sokratis Stergiadis(5), D.J. Humphries(5), Susan Todd(5), Katherine M. Livingstone(4), P. Kirton(3), A.L. Thomson(3), J.E. Hillerton(2)