D. I. Givens

University of Reading — United Kingdom

Agricultural and Biological Sciences · Life Sciences

22h-index2.1kcitations97works2.02yr avg
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Research Topics

Ruminant Nutrition and Digestive Physiology(31), Fatty Acid Research and Health(23), Nutritional Studies and Diet(20), Genetic and phenotypic traits in livestock(14), Meat and Animal Product Quality(13)

Publications97 total

The efficacy of vitamin D-fortified dairy products in improving serum 25(OH)D concentration: a systematic review and meta-analysis of randomised controlled trials
Proceedings of The Nutrition Society·2025Open Access
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?
Nutrition Research Reviews·2025· 6 citedOpen Access
Modelled replacement of meats by dairy products and incident coronary heart disease: Evidence from the UK Biobank Study
Proceedings of The Nutrition Society·2024Open Access
Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality
Frontiers in Animal Science·2023· 3 citedOpen Access
Modification of the fatty acid composition of animal-derived foods: Does it enhance their healthiness?
Elsevier eBooks·2023
Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study
Proceedings of The Nutrition Society·2023· 1 citedOpen Access
Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study
Proceedings of The Nutrition Society·2023Open Access
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?
Proceedings of The Nutrition Society·2023· 1 citedOpen Access
Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”
European Journal of Nutrition·2021· 2 cited
Preface
Elsevier eBooks·2020
Effect of dairy management system on phytoestrogen concentrations of retail milk
2019
Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows
Journal of Dairy Science·2018· 14 citedOpen Access
Milk and dairy foods: implications for cardiometabolic health
Cardiovascular Endocrinology & Metabolism·2018· 7 citedOpen Access
Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb
animal·2018· 18 citedOpen Access
Red and processed meat consumption and nutritional adequacy among British adults
Proceedings of The Nutrition Society·2018Open Access
Associations between red and processed meat consumption and cardiometabolic risk markers among British adults
Proceedings of The Nutrition Society·2018· 1 citedOpen Access
Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements
Nutrients·2017· 22 citedOpen Access
Saturated fats, dairy foods and health: A curious paradox?
Nutrition Bulletin·2017· 54 citedOpen Access
Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
Proceedings of The Nutrition Society·2017Open Access
Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows
Journal of Dairy Science·2015· 52 citedOpen Access
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Frequent Co-authors

K.E. Kliem(8), K.J. Shingfield(5), Angela R. Moss(5), D.J. Humphries(5), C.K. Reynolds(5), Julie A. Lovegrove(4), C. Rymer(4), Bruce Cottrill(3), R.A. Gibbs(3), R. Morgan(3), Katherine M. Livingstone(3), Vesa Toivonen(2), Ágnes Fekete(2), Michael J. Davies(2), P. A. Lee(2), R J Mansbridge(2), P. Kirton(2), A.T. Adesogan(2), E. Owen(2), Anni Halmemies‐Beauchet‐Filleau(2)