C.M. Delahunty

Adaptations Glassware Cooperative — United States

Agricultural and Biological Sciences · Life Sciences

34h-index4.1kcitations76works0.02yr avg
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Research Topics

Sensory Analysis and Statistical Methods(42), Meat and Animal Product Quality(32), Biochemical Analysis and Sensing Techniques(32), Probiotics and Fermented Foods(12), Olfactory and Sensory Function Studies(10)

Publications76 total

Sensory Character of Cheese and its Evaluation
Cheese·2025
List of contributors
Cheese·2025
Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion
Physiology & Behavior·2016· 17 cited
The effect of multiple target versus single target vegetable exposure to increase vegetable intake in children
Appetite·2016· 5 cited
A novel application of breath hydrogen and methane monitoring in nutritional science
Journal of Nutrition & Intermediary Metabolism·2014Open Access
Determining individual taste phenotype: A comprehensive sensory methods toolbox
Journal of Nutrition & Intermediary Metabolism·2014Open Access
Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention
British Journal Of Nutrition·2011· 22 citedOpen Access
The effect of preparation method and typicality of colour on children’s acceptance for vegetables
Food Quality and Preference·2011· 69 cited
Analytical Methods | Sensory Evaluation
Encyclopedia of Dairy Sciences·2011· 4 cited
AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES
Journal of Sensory Studies·2010· 103 cited
Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals
European Journal of Clinical Nutrition·2010· 68 citedOpen Access
Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads
Aquaculture·2010· 55 cited
MS58 EFFECTS ON CVD RISK FACTORS OF ADDING GROUND, SLICED AND WHOLE HAZELNUTS TO CUSTOMARY DIETS OF HYPERCHOLESTEROLAEMIC MEN AND WOMEN
Atherosclerosis Supplements·2010· 1 cited
Development and validation of a tool to recall alcoholic beverage and wine consumption over consumers’ lifetimes
Food Quality and Preference·2010· 11 cited
Investigation of the influence of age, gender and consumption habits on the liking of jam-filled cakes
Food Quality and Preference·2010· 36 cited
Study on the influence of age, gender and familiarity with the product on the acceptance of vegetable soups
Food Quality and Preference·2010· 29 cited
Flavour release and perception in cheese bases
Australian Journal of Dairy Technology·2010· 7 cited
THE INVESTIGATION OF GENDER‐RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION
Journal of Sensory Studies·2009· 74 cited
Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand
LWT·2009· 36 cited
Effect of gender, diet and storage time on the physical properties and sensory quality of sea urchin (Evechinus chloroticus) gonads
Aquaculture·2008· 75 cited
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Frequent Co-authors

Elizabeth M. Sheehan(14), P.A. Morrissey(6), D.J. O’Callaghan(6), Martin G. Wilkinson(5), Colm Everard(5), Jane Murray(4), John A. Hannon(4), Thomas P. Beresford(4), Gérard Downey(4), Colm P. O’Donnell(4), T. Luckow(3), Ciarán G. Forde(3), Francisco Gallardo-Escamilla(3), Alan L. Kelly(3), Vincent Howard(3), Kieran N. Kilcawley(3), Kylie Phillips(3), Phil Bremer(3), Patrick Silcock(3), Nazimah Hamid(3)