Alan L. Kelly

University College Cork — Ireland

Agricultural and Biological Sciences · Life Sciences

75h-index20.4kcitations507works2.02yr avg
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Research Topics

Proteins in Food Systems(212), Protein Hydrolysis and Bioactive Peptides(106), Microencapsulation and Drying Processes(100), Probiotics and Fermented Foods(98), Microbial Inactivation Methods(94)

Publications507 total

Effect of filtration temperature on rennet and acid coagulation properties of reconstituted micellar casein concentrates
Journal of Dairy Science·2026Open Access
Compositional and physical properties of skim milk and whey protein concentrate powders prepared from milk of cows fed perennial ryegrass or total mixed ration
International Dairy Journal·2025
Discovery and characterization of protease activities in acidified bovine milk
Food Chemistry·2025Open Access
Influence of minor β-CN genotypes on coagulation properties and proteolytic pathways of bovine milk
International Dairy Journal·2025Open Access
Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system
Journal of Dairy Science·2025· 1 citedOpen Access
Comparative application of machine learning techniques and response surface methodology for predicting final <scp>pH</scp> and salt diffusion coefficients in rennet‐induced micellar casein concentrate gels
International Journal of Dairy Technology·2025· 1 citedOpen Access
Understanding freezing-induced changes in the protein and fat phases of aged Gouda cheese using Fourier transform infrared and Raman spectroscopy
Food Research International·2025· 1 cited
Sustainable utilisation of salty whey generated during cheese manufacture: A review
International Journal of Dairy Technology·2025· 3 citedOpen Access
Proteolytic pathways in bovine milk containing β-CN A1 or A2
International Dairy Journal·2025· 1 citedOpen Access
Selection and Treatment of Milk for Cheesemaking
Cheese·2025
List of contributors
Cheese·2025
Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system
Journal of Dairy Science·2024· 1 citedOpen Access
Human Milk and Infant Formula
2024
The Production of Milk Protein Ingredients and Lactose
2024
The Microbiology of Milk
2024
The Chemistry of Milk Components
2024
Butter
2024
Notes
2024
From Farm to Table
2024· 2 cited
Milk Chocolate
2024
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Frequent Co-authors

Thom Huppertz(13), James A. O’Mahony(10), Patrick F. Fox(10), Song Miao(4), Joseph P. Kerry(4), Malco C. Cruz-Romero(4), Mary Smiddy(4), Luca Amagliani(3), Jonathan O’Regan(3), Duanquan Lin(3), Shane V. Crowley(3), Inge Gazi(3), Thomas P. Beresford(3), Paul L.H. McSweeney(2), Gerald F. Fitzgerald(2), Colin Hill(2), Jonathan O’Sullivan(2), Wei Lü(2), Elaine P. Black(2), Maurice G Hayes(2)