Malco C. Cruz-Romero

Agricultural and Biological Sciences · Life Sciences

33h-index4.1kcitations71works8.02yr avg
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Research Topics

Meat and Animal Product Quality(25), Nanocomposite Films for Food Packaging(19), Nanoparticles: synthesis and applications(15), Microplastics and Plastic Pollution(15), Microbial Inactivation Methods(11)

Publications71 total

Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review
Food Packaging and Shelf Life·2025· 8 citedOpen Access
The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat
Foods·2021· 19 citedOpen Access
The Use of Porous Silica Particles as Carriers for a Smart Delivery of Antimicrobial Essential Oils in Food Applications
ACS Omega·2021· 23 citedOpen Access
A sensor‐based system for rapid on‐site testing of microbial contamination in meat samples and carcasses
Journal of Applied Microbiology·2021· 24 citedOpen Access
A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life
Sensors·2021· 13 citedOpen Access
The use of optical oxygen sensing and respirometry to quantify the effects of antimicrobials on common food spoilage bacteria and food samples
Sensors and Actuators B Chemical·2020· 18 citedOpen Access
A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets
Food Packaging and Shelf Life·2020· 11 cited
Application of O2 sensor technology to monitor performance of industrial beef samples packaged on three different vacuum packaging machines
Sensors and Actuators B Chemical·2019· 17 cited
Nanosize and Shape Effects on Antimicrobial Activity of Silver Using Morphology-Controlled Nanopatterns by Block Copolymer Fabrication
ACS Applied Nano Materials·2019· 6 cited
Application of Nanotechnology in Antimicrobial Active Food Packaging
2019· 2 cited
Antimicrobial effect of benzoic and sorbic acid salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms
Food Control·2019· 55 cited
Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle
Food Packaging and Shelf Life·2019· 30 citedOpen Access
Comparative effect of different cooking methods on the physicochemical and sensory characteristics of high pressure processed marinated pork chops
Innovative Food Science & Emerging Technologies·2019· 28 citedOpen Access
The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids
European Food Research and Technology·2019· 15 cited
Comparative study on the acceptability and consumer appeal of commercial products and research-optimised low-salt frankfurters and cooked ham manufactured using high-pressure processing and organic acids
European Food Research and Technology·2019· 3 cited
Oxygen Sensors for Food Packaging
Elsevier eBooks·2019· 2 cited
Oxygen Sensors for Food Packaging
Elsevier eBooks·2019· 4 cited
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
Journal of Cleaner Production·2018· 145 citedOpen Access
Stability and Safety Assessment of Phosphorescent Oxygen Sensors for Use in Food Packaging Applications
Chemosensors·2018· 19 citedOpen Access
Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets
Food Science and Technology International·2018· 21 cited
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Frequent Co-authors

Joseph P. Kerry(37), Michael A. Morris(21), Enda Cummins(20), Joe P. Kerry(13), Shafrina Azlin-Hasim(11), Dmitri B. Papkovsky(8), Alan L. Kelly(7), Geraldine Duffy(7), Joseph Christopher Hannon(5), Caroline Kelly(5), Maeve Cushen(4), Ciara M. O’Neill(4), David Joseph Sullivan(3), Claire C. O’Flynn(3), D.J. Troy(3), Anne Maria Mullen(3), Elisa Santovito(3), Sophia Elisseeva(3), Maurice G. O’Sullivan(2), Sibu C. Padmanabhan(2)