Martin G. Wilkinson

University of Limerick — Ireland

Agricultural and Biological Sciences · Life Sciences

44h-index5.5kcitations135works3.82yr avg
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Research Topics

Probiotics and Fermented Foods(84), Meat and Animal Product Quality(43), Protein Hydrolysis and Bioactive Peptides(34), Proteins in Food Systems(23), Listeria monocytogenes in Food Safety(14)

Publications134 total

A technical feasibility study evaluating sustainable enzyme‐based cleaning‐in‐place ( <scp>CIP</scp> ) for removal of milk deposits formed on stainless steel surfaces during cheesemilk pasteurisation
International Journal of Dairy Technology·2025Open Access
Postbiotics: a perspective on their quantification
Frontiers in Nutrition·2025· 14 citedOpen Access
Development of a modular test bed for evaluating sustainable <scp>CIP</scp> strategies and fouling removal during milk pasteurisation for cheese production
International Journal of Dairy Technology·2025· 1 citedOpen Access
Lipolysis in Cheese
Cheese·2025
Towards sustainable Cleaning‐in‐Place (CIP) in dairy processing: Exploring enzyme‐based approaches to cleaning in the Cheese industry
Comprehensive Reviews in Food Science and Food Safety·2023· 49 citedOpen Access
Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review
Frontiers in Microbiology·2021· 9 citedOpen Access
Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometry
Journal of Dairy Science·2021· 6 citedOpen Access
Enzyme-Modified Cheese
Encyclopedia of Dairy Sciences·2021· 4 cited
Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology
Journal of Dairy Science·2020· 63 citedOpen Access
Lactic Acid Bacteria in Flavor Development
Encyclopedia of Dairy Sciences·2020· 5 cited
Protein A-Mediated Binding of<i>Staphylococcus</i>spp. to Antibodies in Flow Cytometric Assays and Reduction of This Binding by Using Fc Receptor Blocking Reagent
Applied and Environmental Microbiology·2020· 13 citedOpen Access
Matching starter phenotype to functionality for low salt Cheddar cheese production based on viability, permeability, autolysis, enzyme accessibility and release in model systems
International Dairy Journal·2020· 10 cited
Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry
Advances in applied microbiology·2020· 10 citedOpen Access
Heat and Chemical Treatments Affect the Viability, Morphology, and Physiology of <i>Staphylococcus aureus</i> and Its Subsequent Antibody Labeling for Flow Cytometric Analysis
Applied and Environmental Microbiology·2019· 18 citedOpen Access
The Use of Flow-based Technologies for Food Analysis
2019
Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review
Trends in Food Science & Technology·2018· 155 citedOpen Access
Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” [Food Microbiol. 69 (2018) 219-231]
Food Microbiology·2018
The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese
Food Research International·2017· 75 citedOpen Access
Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese
Food Research International·2017· 34 citedOpen Access
Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese
Food Microbiology·2017· 35 citedOpen Access
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Frequent Co-authors

Kieran N. Kilcawley(15), Patrick F. Fox(9), Jeremiah J. Sheehan(9), Timothy P. Guinee(8), John A. Hannon(6), Dara K. Hickey(6), Paul L.H. McSweeney(5), Thomas P. Beresford(5), C.M. Delahunty(4), Mercedes Alonso-Gómez(4), Ultan P. Cronin(4), Yvonne F. Collins(3), C.D. Hickey(3), John Lawlor(3), Conor M. Delahunty(3), Daniel M. O'Callaghan(2), J. M. Wallace(2), P.A. Morrissey(2), I.A. Doolan(2), Alice B. Nongonierma(2)