Conor M. Delahunty

Agricultural and Biological Sciences · Life Sciences

38h-index4.1kcitations84works21.02yr avg
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Research Topics

Sensory Analysis and Statistical Methods(41), Biochemical Analysis and Sensing Techniques(36), Meat and Animal Product Quality(28), Olfactory and Sensory Function Studies(17), Advanced Chemical Sensor Technologies(17)

Publications84 total

Flavour characterization of twelve species of edible algae
Algal Research·2024· 21 citedOpen Access
Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake
Journal of Nutrition Education and Behavior·2019· 8 cited
Addendum to “Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures” [Food Qual. Prefer. 48 (2016) 70–80]
Food Quality and Preference·2017
Contributors
Cheese·2017
Sensory Character of Cheese and Its Evaluation
Cheese·2017· 86 cited
Vegetables and other core food groups: A comparison of key flavour and texture properties
Food Quality and Preference·2016· 76 cited
A Sensory-Diet database: A tool to characterise the sensory qualities of diets
Food Quality and Preference·2015· 99 cited
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems
Journal of Agricultural and Food Chemistry·2015· 44 cited
Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures
Food Quality and Preference·2015· 22 cited
Sensory Interactions between Cheese Aroma and Taste
Journal of Sensory Studies·2015· 28 cited
Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale
Food Quality and Preference·2015· 38 cited
Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption
Food Quality and Preference·2015· 30 cited
Influence of Cross-Modal Sensory Interactions on Cheese Flavour Intensity and Character
ACS symposium series·2015· 4 cited
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids
European Journal of Nutrition·2014· 21 cited
Cross-modal interaction between cheese taste and aroma
International Dairy Journal·2014· 21 cited
Sweet Taste Gene Expression And Obesity: Is There A Link?
2014
Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics
Journal of Texture Studies·2014· 44 cited
Cheddar cheese taste can be reconstructed in solution using basic tastes
International Dairy Journal·2013· 11 cited
Aroma–taste interactions between a model cheese aroma and five basic tastes in solution
Food Quality and Preference·2013· 84 cited
The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals
Journal of Nutrition·2013· 74 citedOpen Access
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Frequent Co-authors

Nazimah Hamid(7), John Lawlor(5), Graham T. Eyres(4), Jean‐Pierre Dufour(4), Sara R. Jaeger(4), Samuel P. Heenan(4), A.A.M. Poelman(4), Martin G. Wilkinson(4), Damian Frank(4), Udayasika Piyasiri(4), Karen A. Hein(3), Winna Harvey(3), David N. Cox(3), Siew Ling Tey(3), Rachel Brown(3), Andrew Gray(3), Alexandra Chisholm(3), Patrick Silcock(3), Phil Bremer(3), Cees de Graaf(3)