Karen A. Hein

University of Otago — New Zealand

Agricultural and Biological Sciences · Life Sciences

6h-index542citations6works0.02yr avg
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Research Topics

Sensory Analysis and Statistical Methods(5), Biochemical Analysis and Sensing Techniques(3), Multisensory perception and integration(2), Obesity, Physical Activity, Diet(1), Meat and Animal Product Quality(1)

Publications6 total

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants
Nutrients·2018· 53 citedOpen Access
Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages
Food Quality and Preference·2012· 96 cited
Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings
Food Quality and Preference·2009· 94 cited
PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE
Journal of Sensory Studies·2009· 78 cited
Comparison of five common acceptance and preference methods
Food Quality and Preference·2008· 187 cited
FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY‐RELATED FLAVOR COMPOUNDS*
Journal of Sensory Studies·2006· 34 cited

Frequent Co-authors

Sara R. Jaeger(3), Conor M. Delahunty(3), Nazimah Hamid(2), Hildegarde Heymann(2), B. Tom Carr(1), Susan E. Ebeler(1), Brittany Morison(1), Anne‐Louise M. Heath(1), Jillian J. Haszard(1), Elizabeth Fleming(1), Lisa Daniels(1), Elizabeth W Erickson(1), Louise J. Fangupo(1), Benjamin J. Wheeler(1), Barry Taylor(1), Rachael W. Taylor(1), Koushik Adhikari(1), Janelle R Elmore(1), AMY M. WILLOTT(1)