Graham T. Eyres

University of Otago — New Zealand

Engineering · Physical Sciences

27h-index2.2kcitations73works5.82yr avg
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Research Topics

Advanced Chemical Sensor Technologies(26), Fermentation and Sensory Analysis(24), Meat and Animal Product Quality(16), Analytical Chemistry and Chromatography(15), Proteins in Food Systems(9)

Publications73 total

Volatile evolutions during solid-state fermentation of oats by mono- and co-cultures: A Flavoromic approach using classical chemometric and machine learning techniques
Food Chemistry·2026Open Access
Audible sound decreased beer fermentation time with minimal effects on the abundance of volatile organic compound production
Food Research International·2025· 6 citedOpen Access
Near-Infrared Spectroscopy Combined with Multivariate Analysis for the Geographical Origin Traceability of New Zealand Hops
Food and Bioprocess Technology·2025· 1 citedOpen Access
Dynamic volatile insights of solid-state fermented oats with <i>Lactiplantibacillus plantarum</i> : a future food sustainable development strategy
Sustainable Food Technology·2025· 1 citedOpen Access
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
Comprehensive Reviews in Food Science and Food Safety·2024· 17 cited
Textile sorption and release of odorous volatile organic compounds from a synthetic sweat solution
Textile Research Journal·2024· 6 citedOpen Access
Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS
Food Chemistry Advances·2024· 6 citedOpen Access
Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese
Journal of the American Oil Chemists Society·2024· 2 citedOpen Access
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee
Molecules·2024· 13 citedOpen Access
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial <scp><i>Saccharomyces cerevisiae</i></scp> and <scp><i>Saccharomyces pastorianus</i></scp> yeast
Journal of Mass Spectrometry·2023· 19 citedOpen Access
Linking cocoa quality attributes to its origin using geographical indications
Food Control·2023· 31 citedOpen Access
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
Fermentation·2023· 14 citedOpen Access
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer
Foods·2023· 9 citedOpen Access
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae
PLoS ONE·2023· 4 citedOpen Access
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread
Food Research International·2022· 57 cited
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand
Foods·2022· 2 citedOpen Access
Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems
Food Research International·2022· 17 cited
Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps
Food Chemistry Advances·2022· 2 citedOpen Access
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer
Molecules·2021· 14 citedOpen Access
A guide to upcycle surplus bread into ginger beer soda
2021
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Frequent Co-authors

Patrick Silcock(17), Phil Bremer(12), Philip J. Marriott(11), Jean‐Pierre Dufour(8), Biniam Kebede(8), Chia Chun Loi(5), E. John Birch(5), Conor M. Delahunty(4), Sung‐Tong Chin(4), Franco Biasioli(4), C.E. Realini(4), David J. Burritt(3), Indrawati Oey(3), Sylvia Urban(3), Paul D. Morrison(3), Leif Lundin(3), Patricia L. Johnson(3), Rebecca Roberts(3), Sze Ying Leong(2), Andrea Warburton(2)