Franco Biasioli

Fondazione Edmund Mach — Italy

Engineering · Physical Sciences

56h-index10.0kcitations465works3.32yr avg
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Research Topics

Advanced Chemical Sensor Technologies(117), Health, Medicine and Society(96), Hermeneutics and Narrative Identity(96), Aging, Elder Care, and Social Issues(96), Fermentation and Sensory Analysis(70)

Publications465 total

On the use of TabPFN on mass spectrometry analysis of volatile organic compounds
Scientific Reports·2025Open Access
Early postharvest application of LED lighting enhances strawberry quality during storage
Postharvest Biology and Technology·2025· 1 citedOpen Access
Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains
Food Bioscience·2025· 1 citedOpen Access
Decoding microbial volatile signals in host–microbiome crosstalk
Trends in Endocrinology and Metabolism·2025· 3 citedOpen Access
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact
Foods·2025Open Access
Effects of Roasting Level and Milk Addition on <i>In Vivo</i> Aroma Release and Perception of Coffee
Journal of Agricultural and Food Chemistry·2025· 2 cited
The Use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to Determine the Volatile Organic Compounds (VOCs) Produced by Different Lactic Acid Bacterial Strains Growing in Defined Media
Applied Microbiology·2025· 1 citedOpen Access
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
Talanta·2025Open Access
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
Molecules·2025· 5 citedOpen Access
Enhanced photocatalytic performance of ZnO nanoparticles functionalized with 5-(4′-carboxyphenyl)-10,15,20-triphenylporphyrin-zinc
Materials Research Bulletin·2025· 5 cited
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin
Molecules·2025· 2 citedOpen Access
Longitudinal VOCs profiling by direct-injection mass spectrometry reveals the interaction between the gut microbiota and dietary fibers in-vitro
2024Open Access
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels
Acta Horticulturae·2024
Kaffee &amp; Milch: Einfluss von Röstgrad und Milchtyp auf die dynamische retronasale Aromafreisetzung und ‐wahrnehmung
Lebensmittelchemie·2024
Emerging evidence on the potential of PTR-MS as rapid, direct and high-sensitivity sensors to promote innovation in the fermented beverages sector
International Journal of Food Science & Technology·2024· 4 citedOpen Access
Author response for "Emerging evidence on the potential of &lt;scp&gt;PTR&lt;/scp&gt;‐&lt;scp&gt;MS&lt;/scp&gt; as rapid, direct and high‐sensitivity sensors to promote innovation in the fermented beverages sector"
2024
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
Molecules·2024· 2 citedOpen Access
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
Scientific Reports·2024· 9 citedOpen Access
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
Fermentation·2024· 4 citedOpen Access
Author response for "Emerging evidence on the potential of &lt;scp&gt;PTR&lt;/scp&gt;‐&lt;scp&gt;MS&lt;/scp&gt; as rapid, direct and high‐sensitivity sensors to promote innovation in the fermented beverages sector"
2024
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Frequent Co-authors

Flavia Gasperi(38), Eugenio Aprea(26), T.D. Märk(22), Luca Cappellin(20), Christos Soukoulis(12), Isabella Endrizzi(10), Fabrizio Costa(9), Pablo M. Granitto(7), Erna Schuhfried(7), Maria Laura Corollaro(6), Emanuela Betta(5), M. Luisa Demattè(5), Mathilde Charles(4), Brian Farneti(4), Cesare Furlanello(3), Chahan Yeretzian(3), Riccardo Velasco(3), Alessandra Fabris(3), Silvia Carlin(3), Iuliia Khomenko(3)