Isabella Endrizzi

Fondazione Edmund Mach — Italy

Health Professions · Health Sciences

27h-index2.6kcitations132works3.02yr avg
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Research Topics

Health, Medicine and Society(45), Hermeneutics and Narrative Identity(45), Aging, Elder Care, and Social Issues(45), Sensory Analysis and Statistical Methods(39), Biochemical Analysis and Sensing Techniques(21)

Publications132 total

Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes
Appetite·2025
Food Neophobia mediates the variety but not the quality of food choices among adolescents
Food Quality and Preference·2025· 2 citedOpen Access
Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents
Nutrients·2025· 4 citedOpen Access
European consumers' involvement with date labels and implications for household food waste
Food Quality and Preference·2025· 1 citedOpen Access
SMART AND SUSTAINABLE PACKAGING MATERIALS FOR POST-HARVEST AROMA PRESERVATION IN RASPBERRIES
Institutional Research Information System (Università degli Studi di Trento)·2025
Effect of Nutrition, Sensory Education and Healthy Food Exposure Interventions on Adolescent Food Habits and Attitudes
SSRN Electronic Journal·2025Open Access
The bioplastic paradox: unpacking consumer acceptance and the disposal challenge of home compostable packaging
SSRN Electronic Journal·2025Open Access
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey
International Journal of Gastronomy and Food Science·2024· 1 citedOpen Access
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project
European Journal of Public Health·2024Open Access
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes
Chemometrics and Intelligent Laboratory Systems·2024· 4 citedOpen Access
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
Nutrients·2024· 24 citedOpen Access
Combining Algorithm Techniques with Mechanical and Acoustic Profiles for the Prediction of Apples Sensory Attributes
SSRN Electronic Journal·2024Open Access
Insect-based feed in aquaculture: A consumer attitudes study
Aquaculture·2023· 14 citedOpen Access
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
LWT·2022· 6 citedOpen Access
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region
Plants·2022· 25 citedOpen Access
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
Foods·2022· 1 citedOpen Access
Validating the Italian version of the Adult Picky Eating Questionnaire
Food Quality and Preference·2022· 12 citedOpen Access
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population
European Archives of Oto-Rhino-Laryngology·2022· 16 citedOpen Access
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese:Application of an LMM-ASCA Model
University of Southern Denmark Research Portal (University of Southern Denmark)·2022· 5 citedOpen Access
Adult Picky Eating Questionnaire--Italian Version
PsycTESTS Dataset·2022
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Frequent Co-authors

Flavia Gasperi(43), Eugenio Aprea(28), Franco Biasioli(18), Maria Laura Corollaro(13), Mathilde Charles(11), Luisa Torri(11), M. Luisa Demattè(10), Emanuela Betta(9), Sara Spinelli(8), Caterina Dinnella(8), Leonardo Menghi(8), Erminio Monteleone(7), Monica Laureati(7), Danny Cliceri(7), Tullia Gallina Toschi(7), Ella Pagliarini(5), Fiorella Sinesio(5), Alessandra Bendini(5), Rossella Di Monaco(5), Stefano Predieri(4)