Leonardo Menghi

University of Southern Denmark — Denmark

Neuroscience · Life Sciences

9h-index227citations27works4.02yr avg
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Research Topics

Olfactory and Sensory Function Studies(10), Biochemical Analysis and Sensing Techniques(9), Sensory Analysis and Statistical Methods(9), Advanced Chemical Sensor Technologies(4), Obesity, Physical Activity, Diet(3)

Publications27 total

How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum
LWT·2026Open Access
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes
Appetite·2025
Food Neophobia mediates the variety but not the quality of food choices among adolescents
Food Quality and Preference·2025· 2 citedOpen Access
Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents
Nutrients·2025· 4 citedOpen Access
Effect of Nutrition, Sensory Education and Healthy Food Exposure Interventions on Adolescent Food Habits and Attitudes
SSRN Electronic Journal·2025Open Access
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey
International Journal of Gastronomy and Food Science·2024· 1 citedOpen Access
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
Nutrients·2024· 24 citedOpen Access
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test
Chemical Senses·2024· 1 citedOpen Access
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
Food Research International·2023· 6 citedOpen Access
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
LWT·2022· 6 citedOpen Access
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits
Food Quality and Preference·2022· 7 citedOpen Access
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
Foods·2022· 1 citedOpen Access
Validating the Italian version of the Adult Picky Eating Questionnaire
Food Quality and Preference·2022· 12 citedOpen Access
Food Neophobia and scarce olfactory performances are linked to oral microbiota
Food Research International·2022· 6 citedOpen Access
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population
European Archives of Oto-Rhino-Laryngology·2022· 16 citedOpen Access
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese:Application of an LMM-ASCA Model
University of Southern Denmark Research Portal (University of Southern Denmark)·2022· 5 citedOpen Access
Adult Picky Eating Questionnaire--Italian Version
PsycTESTS Dataset·2022
Inflexibility Index--Italian Version
PsycTESTS Dataset·2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation
Foods·2021· 17 citedOpen Access
Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?
Foods·2021· 20 citedOpen Access
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Frequent Co-authors

Flavia Gasperi(24), Isabella Endrizzi(18), Danny Cliceri(14), Eugenio Aprea(10), Davide Giacalone(7), Luisa Torri(5), Annachiara Cavazzana(4), Lara Fontana(4), Ella Pagliarini(3), Sara Spinelli(3), Monica Laureati(3), Tullia Gallina Toschi(3), Erminio Monteleone(3), Caterina Dinnella(3), Beatrice Biasini(3), Francesca Scazzina(3), Michele Pedrotti(3), Carla Masala(3), Thomas Hummel(3), Massimiliano Zampini(3)