Monica Laureati

University of Milan — Italy

Agricultural and Biological Sciences · Life Sciences

39h-index4.1kcitations143works9.12yr avg
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Research Topics

Sensory Analysis and Statistical Methods(64), Biochemical Analysis and Sensing Techniques(44), Olfactory and Sensory Function Studies(27), Consumer Attitudes and Food Labeling(23), Culinary Culture and Tourism(13)

Publications143 total

Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults
Food Research International·2025· 2 citedOpen Access
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties
LWT·2025· 2 citedOpen Access
Children's food neophobia across different socioeconomic backgrounds in Chile: Exploring acceptance and willingness to try unfamiliar vegetables
Food Quality and Preference·2025· 4 cited
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
Current Research in Food Science·2025· 4 citedOpen Access
Liking for saltiness is associated with preference for fattier and more caloric foods
Food Quality and Preference·2024· 5 citedOpen Access
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes
Food Quality and Preference·2024· 11 citedOpen Access
Consumer Perception and Acceptance of Healthy and Sustainable Food: Trends, Challenges and Mitigatory Strategies
2024· 2 cited
Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Foods·2024· 48 citedOpen Access
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations
Journal of Sensory Studies·2024· 6 cited
A Special Issue on “Food Perception and Preferences in the Context of Health and Sustainability”
Foods·2024Open Access
Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae
European Food Research and Technology·2024· 16 citedOpen Access
Methods for fungiform papillae assessment: A collaborative study among European research units
Food Quality and Preference·2023· 1 citedOpen Access
Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso
OENO One·2023· 3 citedOpen Access
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review
Frontiers in Sustainable Food Systems·2023· 92 citedOpen Access
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
Foods·2023· 11 citedOpen Access
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Food Quality and Preference·2022· 9 citedOpen Access
Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization
Foods·2022· 6 citedOpen Access
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method
Foods·2022· 24 citedOpen Access
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
Foods·2022· 1 citedOpen Access
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
Food Quality and Preference·2022· 68 citedOpen Access
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Frequent Co-authors

Ella Pagliarini(35), Cristina Proserpio(16), Camilla Cattaneo(13), Erminio Monteleone(9), Sara Spinelli(9), Caterina Dinnella(9), Luisa Torri(8), Tullia Gallina Toschi(7), Isabella Endrizzi(6), Flavia Gasperi(6), Rossella Di Monaco(6), Vera Lavelli(6), Patrizia Riso(5), Fiorella Sinesio(5), Valentina Bergamaschi(5), Alessandra Bendini(4), Ada Braghieri(4), Stefano Predieri(4), Lisa Methven(4), Nicola Condelli(3)