Camilla Cattaneo

Consumers Union — United States

Nursing · Health Sciences

20h-index1.4kcitations48works3.32yr avg
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Research Topics

Biochemical Analysis and Sensing Techniques(24), Sensory Analysis and Statistical Methods(22), Olfactory and Sensory Function Studies(15), Advanced Chemical Sensor Technologies(8), Consumer Attitudes and Food Labeling(6)

Publications48 total

Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals
International Journal of Food Sciences and Nutrition·2025Open Access
Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults
Food Research International·2025· 2 citedOpen Access
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties
LWT·2025· 2 citedOpen Access
Children's food neophobia across different socioeconomic backgrounds in Chile: Exploring acceptance and willingness to try unfamiliar vegetables
Food Quality and Preference·2025· 4 cited
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
Current Research in Food Science·2025· 4 citedOpen Access
Comparison of qPCR protocols for quantification of “Candidatus Saccharibacteria”, belonging to the Candidate Phyla Radiation, suggests that 23S rRNA is a better target than 16S rRNA
PLoS ONE·2024· 2 citedOpen Access
Liking for saltiness is associated with preference for fattier and more caloric foods
Food Quality and Preference·2024· 5 citedOpen Access
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes
Food Quality and Preference·2024· 11 citedOpen Access
Unraveling and quantifying “ <i>Candidatus</i> Saccharibacteria”: <i>in silico</i> and experimental evaluation of V3-V4 16S rRNA metagenomics and qPCR protocols
2024Open Access
Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso
OENO One·2023· 3 citedOpen Access
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review
Frontiers in Sustainable Food Systems·2023· 92 citedOpen Access
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
Frontiers in Nutrition·2023· 10 citedOpen Access
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Postharvest Biology and Technology·2023· 27 citedOpen Access
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
Scientific Reports·2023· 15 citedOpen Access
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
Food Quality and Preference·2022· 8 cited
Identification of desirable mechanical and sensory properties of bread for the elderly
Food Quality and Preference·2022· 26 citedOpen Access
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method
Foods·2022· 24 citedOpen Access
Changes in smell and taste perception related to COVID-19 infection: a case–control study
Scientific Reports·2022· 23 citedOpen Access
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
Food Quality and Preference·2022· 35 citedOpen Access
New opportunities for gluten‐free diet:teff ( <i>Eragrostis tef</i> ) as fibre source in baking products
International Journal of Food Science & Technology·2021· 9 citedOpen Access
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Frequent Co-authors

Ella Pagliarini(33), Monica Laureati(25), Cristina Proserpio(15), Marta Appiani(8), Sara Spinelli(7), Erminio Monteleone(6), Caterina Dinnella(6), Gianvincenzo Zuccotti(6), Wender L.P. Bredie(5), Noemi Sofia Rabitti(5), Flavia Gasperi(4), Luisa Torri(4), Simona Panelli(4), Francesco Comandatore(4), Enza D’Auria(4), Isabella Endrizzi(3), Fiorella Sinesio(3), Nicola Condelli(3), Rossella Di Monaco(3), Patrizia Riso(3)