Chahan Yeretzian

ZHAW Zurich University of Applied Sciences — Switzerland

Medicine · Health Sciences

42h-index5.2kcitations220works1.32yr avg
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Research Topics

Coffee research and impacts(91), Advanced Chemical Sensor Technologies(45), Tea Polyphenols and Effects(28), Fermentation and Sensory Analysis(19), Fullerene Chemistry and Applications(19)

Publications218 total

The aroma of instant coffee
Coffee in Health and Disease Prevention·2024
Analytical Platform to Determine Similarities and Dissimilarities between Cell-Cultured Coffee and Farm-Grown Coffee
ACS Food Science & Technology·2024· 3 citedOpen Access
The role of fines in espresso extraction dynamics
Scientific Reports·2024· 2 citedOpen Access
Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods: A participatory action research approach
World Development Perspectives·2023· 19 citedOpen Access
The role of fines in espresso extraction dynamics
Research Square (Research Square)·2023· 1 citedOpen Access
Infrared-Photoacoustic Spectroscopy and Multiproduct Multivariate Calibration to Estimate the Proportion of Coffee Defects in Roasted Samples
Beverages·2023· 2 citedOpen Access
Bioactive compounds in blends of coffee defects originating from the harvesting
Coffee Science·2023· 3 citedOpen Access
Effects of different coffee storage methods on coffee freshness after opening of packages
Food Packaging and Shelf Life·2022· 27 citedOpen Access
Ultrasound-Assisted Emulsification of Roasted Coffee Oil in Complex Coacervates and Real-time Coffee Aroma Release by PTR-ToF–MS
Food and Bioprocess Technology·2021· 6 cited
Keeping SARS-CoV-2 out: Vaccines, Filters, and Self-disinfecting Textiles
CHIMIA International Journal for Chemistry·2021· 2 citedOpen Access
Sultana : good practices and other curiosities
ZHAW Digital Collection·2021· 1 citedOpen Access
The role of ultrasound-assisted emulsification of roasted coffee oil on aroma profile in spray-dried microparticles and its dynamic release by PTR-ToF–MS
European Food Research and Technology·2021· 9 cited
Coffee cherry flavour
ZHAW Digital Collection·2021· 1 citedOpen Access
Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality
Scientific Reports·2020· 7 citedOpen Access
Modulation of aroma release of instant coffees through microparticles of roasted coffee oil
Food Chemistry·2020· 20 cited
Analytical Platforms at Swiss Universities of Applied Sciences
CHIMIA International Journal for Chemistry·2020Open Access
Cover image
Flavour and Fragrance Journal·2020Open Access
On-line coffee flavour formation analysis using PTR-ToF-MS during roasting under different atmospheres
Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)·2020· 2 citedOpen Access
Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness
Flavour and Fragrance Journal·2020· 18 citedOpen Access
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
Food Packaging and Shelf Life·2020· 56 cited
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Frequent Co-authors

Robert L. Whetten(8), Ralf Zimmermann(7), W. Lindinger(6), Samo Smrke(6), Alexia N. Gloess(5), T.D. Märk(5), Alfons Jordan(5), Philippe Pollien(5), Klavs Hansen(4), Ernst Schumacher(4), Christian Lindinger(4), Imre Blank(4), Bernard A. Goodman(4), Franco Biasioli(3), Ursula Röthlisberger(3), Richard B. Kaner(3), Ralph Dorfner(3), Hugues Brévard(3), Sebastian Opitz(3), Barbara Schönbächler(2)