Philippe Pollien

Food Research Institute Prague — Czech Republic

Engineering · Physical Sciences

21h-index1.8kcitations50works1.02yr avg
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Research Topics

Advanced Chemical Sensor Technologies(24), Coffee research and impacts(9), Biochemical Analysis and Sensing Techniques(9), Analytical Chemistry and Chromatography(8), Food Chemistry and Fat Analysis(6)

Publications50 total

Predicting the composition of multiple soybean varieties from whole and ground seeds using Fourier transform near-infrared spectroscopy (FT-NIRS) and machine learning
Food Chemistry·2025· 1 cited
Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile Platform
Journal of Agricultural and Food Chemistry·2023· 12 citedOpen Access
Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation
ACS Food Science & Technology·2021· 16 cited
Shedding light on excessive crying in babies
Pediatric Research·2020· 15 citedOpen Access
fMRI-based Neuronal Response to New Odorants in the Newborn Brain
Cerebral Cortex·2017· 23 citedOpen Access
Oral processing and matrix composition affect aroma release and particle size distribution after consumption of coffee-creamer emulsions.
HAL (Le Centre pour la Communication Scientifique Directe)·2016
Aroma release from coffee beverages is affected by matrix composition and human saliva during in vitro analysis in model mouth device coupled with PTR-ToF-MS
HAL (Le Centre pour la Communication Scientifique Directe)·2016
A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics
Flavour and Fragrance Journal·2013· 2 citedOpen Access
Effect of short-duration lipid supplementation on fat oxidation during exercise and cycling performance
Applied Physiology Nutrition and Metabolism·2013· 10 cited
Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee
Food & Function·2012· 42 cited
Influence of Foam Structure on the Release Kinetics of Volatiles from Espresso Coffee Prior to Consumption
Journal of Agricultural and Food Chemistry·2011· 35 cited
Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aroma
Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)·2011
Coffee chemometrics as a new concept: Untargeted metabolic profining of coffee
Socio-Environmental Systems Modeling·2010Open Access
Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee
Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)·2010· 2 citedOpen Access
Identification of Ethyl Formate as a Quality Marker of the Fermented Off-note in Coffee by a Nontargeted Chemometric Approach
Journal of Agricultural and Food Chemistry·2009· 25 citedOpen Access
Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS
Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)·2009
Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled method
Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)·2009· 1 cited
When Machine Tastes Coffee:  Instrumental Approach To Predict the Sensory Profile of Espresso Coffee
Analytical Chemistry·2008· 85 cited
Model Studies on the Release of Aroma Compounds from Structured and Nonstructured Oil Systems Using Proton-Transfer Reaction Mass Spectrometry
Journal of Agricultural and Food Chemistry·2007· 33 cited
Quantitation of Furan and Methylfuran Formed in Different Precursor Systems by Proton Transfer Reaction Mass Spectrometry
Journal of Agricultural and Food Chemistry·2006· 158 cited
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Frequent Co-authors

Chahan Yeretzian(19), Christian Lindinger(18), Imre Blank(15), Santo Ali(10), Deborah D. Roberts(9), Andréas Rytz(6), Alain Chaintreau(4), Fabien Robert(4), Marcel Baumgartner(3), T.D. Märk(3), Françoise Saucy(3), David Labbé(3), Christoph Hartmann(3), Charles Lambot(3), René Fumeaux(3), Elisabeth Voirol-Baliguet(3), Andreas Ott(2), Rafael Muñoz-Box(2), Nicolas Antille(2), Gilles Vuataz(2)