University of Padua — Italy
Engineering · Physical Sciences
42h-index5.3kcitations198works2.52yr avg
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Research Topics
Advanced Chemical Sensor Technologies(65), Fermentation and Sensory Analysis(36), Postharvest Quality and Shelf Life Management(27), Analytical Chemistry and Chromatography(25), Meat and Animal Product Quality(24)
Publications198 total
Theoretical and Applied Genetics·2025· 1 citedOpen Access
Journal of Agricultural and Food Chemistry·2025· 2 cited
SSRN Electronic Journal·2025Open Access
Frontiers in Horticulture·2024· 8 citedOpen Access
2024· 2 citedOpen Access
Food Chemistry·2024· 10 citedOpen Access
ACS Food Science & Technology·2024
Journal of Insect Physiology·2023· 3 citedOpen Access
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Preprints.org·2023· 3 citedOpen Access
Preprints.org·2023· 1 citedOpen Access
Rapid Communications in Mass Spectrometry·2022· 9 citedOpen Access
Applied Sciences·2022· 8 citedOpen Access
International Journal of Molecular Sciences·2022· 6 citedOpen Access
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Frequent Co-authors
Franco Biasioli(42), Flavia Gasperi(26), T.D. Märk(18), Eugenio Aprea(17), Christos Soukoulis(16), Andrea Romano(14), Fabrizio Costa(11), Erna Schuhfried(9), Pablo M. Granitto(8), Thomas Karl(6), Brian Farneti(6), Riccardo Velasco(5), Iuliia Khomenko(5), L. Kaser(4), Armin Hansel(4), Vittorio Capozzi(4), Giuseppe Spano(4), José Sánchez del Pulgar(4), Pedro Campuzano‐Jost(3), Douglas A. Day(3)