José Sánchez del Pulgar

Agricultural and Biological Sciences · Life Sciences

20h-index1.3kcitations52works0.52yr avg
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Research Topics

Meat and Animal Product Quality(20), Advanced Chemical Sensor Technologies(12), Animal Nutrition and Physiology(9), Fermentation and Sensory Analysis(4), Muscle metabolism and nutrition(4)

Publications52 total

Urinary Normetanephrine for the Diagnosis of Canine Pheochromocytoma via Liquid Chromatography–Mass Spectrometry
Veterinary Sciences·2026Open Access
Validation of an LC–MS/MS Method for Urinary Cortisol in Dogs and Reference Interval, with an Exploratory Comparison to Immunoassay
Animals·2025Open Access
Establishment and Validation of Sensitive Liquid Chromatography–Tandem Mass Spectrometry Method for Aldosterone Quantification in Feline Serum with Reference Interval Determination
Animals·2025Open Access
Effect of Asparaginase Treatment on Biscuit Volatile Compounds
Applied Sciences·2025· 2 citedOpen Access
Compositional and nutritional insights into Mediterranean sea cucumbers: A study on Holothuria polii and Holothuria tubulosa from Southern Italy
Journal of Food Composition and Analysis·2025· 1 cited
Development and Validation of a Robust and Straightforward LC-MS Method for Measuring Taurine in Whole Blood and Plasma of Dogs and Reference Intervals Calculation
Animals·2024Open Access
Fast and sensitive method for the diagnosis and follow-up of anticoagulant rodenticides poisoning in animal whole blood
Journal of Chromatography B·2023
Analysis of Metaldehyde in Animal Whole Blood and Serum by Gas Chromatography–Mass Spectrometry
Journal of Analytical Toxicology·2023· 4 cited
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components
Molecules·2021· 50 citedOpen Access
Simultaneous analysis of 21 bioactive compounds in biorefinery oil: Multivariate optimization of a method based on liquid chromatography, atmospheric pressure chemical ionization and tandem mass spectrometry
Microchemical Journal·2021· 4 cited
Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications
Foods·2020· 14 citedOpen Access
Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller)
Potato Research·2020· 7 cited
Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage
Molecules·2020· 21 citedOpen Access
Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species
European Food Research and Technology·2019· 36 cited
Caffeic Acid and α-Chaconine Influence the Resistance of Potato Tuber to Phthorimaea operculella (Lepidoptera: Gelechiidae)
American Journal of Potato Research·2019· 18 cited
Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins
Meat Science·2018· 5 cited
Italian Dried Meat-Products: Distinctive Characteristics of Some Pdo Local Products
2017
Fat Quality of Tuscany Dry-Cured Ham
2017
Determination of fatty acid content in meat and meat products: The FTIR-ATR approach
Food Chemistry·2017· 91 cited
Characterization of volatiles and identification of odor-active compounds of rocket leaves
Food Chemistry·2017· 55 cited
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Frequent Co-authors

Carmen Garcı́a(12), Franco Biasioli(11), Massimo Lucarini(10), Paolo Gabrielli(10), Ginevra Lombardi‐Boccia(10), Luca Cappellin(10), Raquel Reina(9), Flavia Gasperi(8), Altero Aguzzi(7), Gabriella Di Lena(6), Andrea Romano(6), Stefano Nicoli(5), Irene Casini(5), Ana I. Carrapiso(5), Riccardo Masti(5), Francesca Maria Bertolini(5), Tommaso Furlanello(5), Jorge Ruiz(4), Roberto Caproni(4), Pascual López‐Buesa(4)