Christos Soukoulis

Luxembourg Institute of Science and Technology — LU

Agricultural and Biological Sciences · Life Sciences

39h-index5.3kcitations111works3.02yr avg
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Research Topics

Proteins in Food Systems(33), Probiotics and Fermented Foods(19), Advanced Chemical Sensor Technologies(19), Meat and Animal Product Quality(18), Microencapsulation and Drying Processes(17)

Publications111 total

Study of the Pickering emulsion stabilizing ability of deep eutectic solvent–ultra high pressure homogenization processed nanocellulose
Food Research International·2026Open Access
Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions
Foods·2026Open Access
Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion
Food Hydrocolloids·2025Open Access
Enhancement of the technofunctional properties of microcrystalline cellulose via combined natural deep eutectic solvents and ultra-high-pressure homogenization
Food Hydrocolloids·2025· 2 citedOpen Access
Structure conformational, physicochemical and rheological characterisation of red clover seed (Trifolium pratense L.) galactomannan
Food Hydrocolloids·2025· 5 citedOpen Access
Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion
International Journal of Biological Macromolecules·2025· 7 citedOpen Access
Physicochemical, morphological, and rheological properties of cellulose nanofibrils produced via ultra-high-pressure homogenization
Carbohydrate Polymer Technologies and Applications·2024· 7 citedOpen Access
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Food Hydrocolloids·2024· 6 citedOpen Access
Physicochemical, Morphological, and Rheological Properties of Cellulose Nanofibrils Produced Via Ultra-High-Pressure Homogenization
SSRN Electronic Journal·2024Open Access
Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion
Food Hydrocolloids·2023· 16 citedOpen Access
Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG
Carbohydrate Polymers·2023· 6 citedOpen Access
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion
Food Hydrocolloids·2023· 14 citedOpen Access
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation
Food Hydrocolloids·2023· 16 citedOpen Access
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
Foods·2022· 3 citedOpen Access
List of contributors
Elsevier eBooks·2022
Plant-based foods—future outlook
Elsevier eBooks·2022· 1 cited
Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions
Food Chemistry X·2022· 7 citedOpen Access
Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels
Carbohydrate Polymers·2022· 14 citedOpen Access
Comparative Life Cycle Assessment of a microalgae-based oil metal working fluid with its petroleum-based and vegetable-based counterparts
Journal of Cleaner Production·2022· 21 citedOpen Access
Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems
Food Hydrocolloids·2021· 13 citedOpen Access
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Frequent Co-authors

Franco Biasioli(20), Luca Cappellin(19), Flavia Gasperi(18), T.D. Märk(12), Eugenio Aprea(10), Ian D. Fisk(10), Constantina Tzia(8), Erna Schuhfried(8), Lina Yonekura(6), Claire Gaïani(6), Lucien Hoffmann(6), Pablo M. Granitto(6), Torsten Bohn(5), Solmaz Behboudi-Jobbehdar(5), Christopher Parmenter(5), Fabrizio Costa(5), Petros Taoukis(5), Maria Tsevdou(4), Alessandra Fabris(3), Roberto Viola(3)