Solmaz Behboudi-Jobbehdar

University of Nottingham — United Kingdom

Agricultural and Biological Sciences · Life Sciences

5h-index779citations5works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(5), Microencapsulation and Drying Processes(3), Food composition and properties(2), Microbial Metabolites in Food Biotechnology(2), Proteins in Food Systems(1)

Publications5 total

Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
Food Hydrocolloids·2017· 116 citedOpen Access
Stability of Lactobacillus rhamnosus GG in prebiotic edible films
Food Chemistry·2014· 138 citedOpen Access
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
Food Hydrocolloids·2014· 216 citedOpen Access
Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated<i>L. acidophilus</i>NCIMB 701748
Drying Technology·2013· 177 citedOpen Access
Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying
Food and Bioprocess Technology·2013· 132 citedOpen Access

Frequent Co-authors

Christos Soukoulis(5), Ian D. Fisk(5), Lina Yonekura(4), Christopher Parmenter(4), Heng-Hui Gan(1), William MacNaughtan(1)