Gulzar Ahmad Nayik

Marwadi University — India

Medicine · Health Sciences

37h-index5.6kcitations238works6.12yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(42), Food composition and properties(29), Bee Products Chemical Analysis(29), Essential Oils and Antimicrobial Activity(25), Proteins in Food Systems(19)

Publications238 total

Melatonin Treatment Enhances Flavonol Content and Antioxidant Capacity in Bell Peppers ( <i>Capsicum annuum</i> L.) During Postharvest Storage
International Journal of Food Science & Technology·2026Open Access
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits
Food Chemistry X·2026Open Access
The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts
Food Chemistry X·2026Open Access
Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism
Food Chemistry X·2025Open Access
Effect of drying techniques and solvent extraction on nutritional and functional properties of <i>Ziziphus mauritiana</i> fruit powder
International Journal of Food Properties·2025Open Access
Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]
Food Chemistry X·2025Open Access
Fonio: Unveiling the ancient grain's nutritional and health wonders
Elsevier eBooks·2025
Brazil nut bounty: The nutrient-rich gem from the Amazon
Elsevier eBooks·2025
Uncommon super-foods: Camel milk and goat milk
Elsevier eBooks·2025
Microgreens marvel: The tiny giants of nutrition
Elsevier eBooks·2025
Superfoods: Types, production and processing
Elsevier eBooks·2025
Contributors
Elsevier eBooks·2025
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices
Ultrasonics Sonochemistry·2025· 3 citedOpen Access
Correction to “Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits”
ACS Omega·2025Open Access
Glycine betaine: A non-toxic approach to enhancing postharvest quality and physiology of fruits and vegetables
Journal of Stored Products Research·2025· 1 cited
Optimising thermal processing for mozzarella cheese analogue: a response surface approach to enhance techno-functional quality
International Journal of Food Science & Technology·2025Open Access
Development of functional rabbit meat nuggets fortified with <i>Moringa oleifera:</i> a novel approach to improve nutritional and storage stability
International Journal of Food Science & Technology·2025· 1 citedOpen Access
Functional enrichment of dried fettuccine noodles through apricot kernel flour addition
International Journal of Food Science & Technology·2025Open Access
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice
Food Chemistry X·2025· 1 citedOpen Access
Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders
Food Chemistry X·2025· 3 citedOpen Access
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Frequent Co-authors

Vikas Nanda(12), Seema Ramniwas(7), Aamir Hussain Dar(7), Mohammad Javed Ansari(7), Amir Gull(6), Ishrat Majid(5), B.N. Dar(5), Yash D. Jagdale(5), Sezai Erċışlı(4), Amin Mousavi Khaneghah(4), Ioannis K. Karabagias(4), Jalal Uddin(4), Farhan Saeed(3), Muhammad Afzaal(3), Ayaz Mukarram Shaikh(3), Béla Kovács(3), Saqer S. Alotaibi(3), Hassan A. Hemeg(3), Yogita Suhag(3), Shafiya Rafiq(2)