Ayaz Mukarram Shaikh

World Food Programme — Italy

Medicine · Health Sciences

17h-index1.4kcitations84works9.42yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(10), Microencapsulation and Drying Processes(7), Essential Oils and Antimicrobial Activity(6), Botanical Research and Applications(6), African Botany and Ecology Studies(6)

Publications84 total

Integration of ultrasound-assisted extraction and deep eutectic solvent for enhanced recovery of bioactive compounds: Innovative green approach
Food Chemistry Advances·2025Open Access
Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach
Macromol—A Journal of Macromolecular Research·2025Open Access
The Rising Threat of Antibiotic Resistance in Poultry: Veterinary and One Health Perspectives
Veterinary Sciences·2025· 1 citedOpen Access
Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes
Veterinary Sciences·2025· 2 citedOpen Access
Effectiveness of various plasma treatments on nutrient retention and food quality: A comprehensive review of applications and impact
Applied Food Research·2025· 1 citedOpen Access
Empowering youth in agrifood systems initiatives
Environmental Research Food Systems·2025Open Access
Dietary antioxidants in mitigating carbon tetrachloride-induced hepatoxicity: An integrative review of preclinical insights
Journal of Functional Foods·2025Open Access
Targeting mental health through pharmacologically active natural compounds: State of the art and future perspectives
Journal of Agriculture and Food Research·2025Open Access
Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges
Applied Food Research·2025· 1 citedOpen Access
Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals
Food and Humanity·2025· 5 citedOpen Access
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements
Foods·2025· 9 citedOpen Access
A comprehensive review on the potential role of irradiation technique on techno-functional properties of plant-based proteins
Journal of Agriculture and Food Research·2025· 2 citedOpen Access
Desert greens: Unveiling the antioxidant power and health benefits of Qatar's locally grown leafy vegetables
Acta Agraria Debreceniensis·2025Open Access
Sustainable 3D-Printed food packaging from agricultural waste: A review of materials, properties, and applications
Journal of Agriculture and Food Research·2025· 3 citedOpen Access
Review on encapsulating bioactive compounds in spices
Food and Humanity·2025· 4 cited
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
Journal of Agriculture and Food Research·2025· 3 citedOpen Access
Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics
Journal of Agriculture and Food Research·2025· 24 citedOpen Access
Applications of citrus peels valorisation in circular bioeconomy
Journal of Agriculture and Food Research·2025· 12 citedOpen Access
Microwave assisted extraction of chitosan from Agaricus bisporus: techno-functional and microstructural properties
Carbohydrate Polymer Technologies and Applications·2025· 7 citedOpen Access
Corrigendum to “Advances in detection technology for authentication of vegetable oils: A comprehensive review” [Heliyon Volume 10, Issue 15, August 15, 2024, Article e34759]
Heliyon·2025· 1 citedOpen Access
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Frequent Co-authors

Béla Kovács(45), Kshirod Kumar Dash(27), Vinay Kumar Pandey(23), Rafeeya Shams(17), Endre Harsányi(11), Aamir Hussain Dar(9), Abdelhakam Esmaeil Mohamed Ahmed(6), Tejas Suthar(6), Gulzar Ahmad Nayik(5), Sarvesh Rustagi(5), Shivangi Srivastava(4), Anjali Tripathi(4), József Prokisch(4), Mohammad Javed Ansari(3), Hassan El-Ramady(3), David Atuahene(3), Diána Ungai(3), G. V. S. Bhagya Raj(3), Ajay Sharma(2), Raymond Cooper(2)