Andrew Fletcher

Fonterra (New Zealand) — New Zealand

Physics and Astronomy · Physical Sciences

35h-index3.6kcitations176works4.72yr avg
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Research Topics

Astrophysics and Star Formation Studies(36), Solar and Space Plasma Dynamics(29), Stellar, planetary, and galactic studies(27), Galaxies: Formation, Evolution, Phenomena(25), Astrophysics and Cosmic Phenomena(22)

Publications175 total

Harnessing agro-industrial by-products for food protein production: Ex-ante process design for precision fermentation using Trichoderma reesei
Future Foods·2025· 1 citedOpen Access
The displacement of the σ70 finger in initial transcription is highly heterogeneous and promoter-dependent
Nucleic Acids Research·2025· 3 citedOpen Access
Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®
Frontiers in Nutrition·2025Open Access
Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods
Advances in Nutrition·2025· 4 citedOpen Access
Development of a national food system mathematical model for exploring future scenarios and impacts
Proceedings of The Nutrition Society·2025Open Access
Strategies for Closing Global Nutrient Gaps: Enhancing Distribution and Supply
Proceedings of The Nutrition Society·2025Open Access
Multidisciplinary Control Co-Design Optimization of Anguilliform-Swimming Soft Fluidic Robots
2025
Shifting the focus from animal species to livestock production systems: an interactive tool for evaluating food contributions relative to environmental impacts
Animal Frontiers·2025· 6 citedOpen Access
Harnessing Agro-Industrial By-products for Food Protein Production: Ex-ante Process Design for Precision Fermentation using Trichoderma Reesei
SSRN Electronic Journal·2025Open Access
Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supply
Frontiers in Nutrition·2024· 7 citedOpen Access
Modeling the feasibility of fermentation-produced protein at a globally relevant scale
Frontiers in Sustainable Food Systems·2024· 11 citedOpen Access
Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts
Comprehensive Reviews in Food Science and Food Safety·2024· 27 citedOpen Access
Where did the ingredients in that sandwich come from? Our global nutrient tracker tells a complex story
2024
Alternative protein‐based foods must contribute to micronutrient adequacy
Journal of the Royal Society of New Zealand·2024· 5 citedOpen Access
Complex network analysis and health implications of nutrient trade
Global Food Security·2024· 9 citedOpen Access
Large-scale multidisciplinary design optimization of a NASA air taxi concept using a comprehensive physics-based system model
2024· 8 cited
Enforcing Work Conservation in Modular Aeroelastic Coupling For Multidisciplinary Design Optimization
2024· 2 cited
A Method for Modular MDO Model Assembly via a Solver Independent Field Representation
2024· 2 cited
An Algorithm to Assess Calcium Bioavailability from Foods
Journal of Nutrition·2023· 17 citedOpen Access
Gradient-based sizing optimization of power-beaming-enabled aircraft
2023· 5 cited
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Frequent Co-authors

Dino A. Giussani(18), David S. Gardner(14), Abigail L. Fowden(13), Anvar Shukurov(11), R. Beck(9), M. Haverkorn(5), C. M. B. Edwards(4), R. Paladino(4), F. S. Tabatabaei(4), M. Béthermin(3), G. de Zotti(3), T. A. Enßlin(3), Frederick A. Gent(3), Graeme R. Sarson(3), C. Horellou(3), Nick W. Smith(3), Jeremy P. Hill(3), Warren C. McNabb(3), Hugh H. G. McGarrigle(3), Luiz Felippe S. Rodrigues(3)