Warren C. McNabb

Statistics New Zealand — New Zealand

Biochemistry, Genetics and Molecular Biology · Life Sciences

60h-index13.6kcitations338works2.92yr avg
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Research Topics

Gut microbiota and health(60), Ruminant Nutrition and Digestive Physiology(60), Diet and metabolism studies(39), Agriculture Sustainability and Environmental Impact(35), Genetic and phenotypic traits in livestock(28)

Publications338 total

Integrated multi-omic and symptom clustering reveals lower-gastrointestinal disorders of gut-brain interaction heterogeneity
Gut Microbes·2025Open Access
Habituation to Dietary Proteins with Higher Tryptophan Levels Increases Fasted and Postprandial Concentrations of Tryptophan and Its Metabolites in Brain Regions of the Growing Pig
Journal of Nutrition·2025
Mapping global cropland potential to deliver iron and zinc where they are most needed
2025Open Access
Normalization of Gastrointestinal Symptoms in Adults With Constipation With Daily Green Kiwifruit Consumption: Protocol for an Open-Label Intervention Study
JMIR Research Protocols·2025Open Access
Moving from shortfall towards adequacy: improving the protein quality of New Zealand vegan diets through optimisation modelling
2025· 1 citedOpen Access
Sensitivity analysis of global food and nutrition modelling
Food Security·2025Open Access
Mathematical models of the colonic microbiota: an evaluation of accuracy using in vitro fecal fermentation data
Frontiers in Nutrition·2025Open Access
Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro
npj Science of Food·2025Open Access
Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro
2025Open Access
Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®
Frontiers in Nutrition·2025Open Access
Candidate gene search for milk production and composition, milk coagulation properties, and milk protein profile in dairy sheep from a New Zealand flock
Animal Biotechnology·2025Open Access
Gaps in environmental and social evidence base are holding back strategic action on our national food system
Journal of the Royal Society of New Zealand·2025· 1 citedOpen Access
Impacts of Food Fortification on Micronutrient Intake and Nutritional Status of Women of Reproductive Age in Africa—A Narrative Review
Advances in Nutrition·2025· 8 citedOpen Access
Dietary patterns influencing the human colonic microbiota from infancy to centenarian age: a narrative review
Frontiers in Nutrition·2025· 3 citedOpen Access
Development of a national food system mathematical model for exploring future scenarios and impacts
Proceedings of The Nutrition Society·2025Open Access
Complementary foods modulate the colonic microbiota of New Zealand weaning infants: an in vitro study
Proceedings of The Nutrition Society·2025Open Access
Strategies for Closing Global Nutrient Gaps: Enhancing Distribution and Supply
Proceedings of The Nutrition Society·2025Open Access
Improving nutritional outcomes through Crop Selection and Land Suitability: Global Iron and Zinc Deficiencies
Proceedings of The Nutrition Society·2025Open Access
Assessment of protein intake and protein quality among New Zealand vegans
Proceedings of The Nutrition Society·2025Open Access
Contribution of large-scale food fortification to micronutrient requirements of women of reproductive age in Sub-Saharan Africa
Proceedings of The Nutrition Society·2025Open Access
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Frequent Co-authors

Nicole C. Roy(16), G. C. Waghorn(13), T. N. Barry(12), A.L. Molan(9), Rachel C. Anderson(5), Byeng R. Min(5), I. D. Shelton(5), Jason Peters(5), Graeme T. Attwood(4), Tom Barry(4), Lai Yeap Foo(4), Paul J. Moughan(3), Adrian L. Cookson(3), Eric Altermann(3), B. R. Min(3), Nick W. Smith(3), Matthew P. G. Barnett(3), Christine A. Butts(3), Wayne Young(3), Dulantha Ulluwishewa(2)